{"id":1171,"date":"2011-11-01T23:58:00","date_gmt":"2011-11-01T22:58:00","guid":{"rendered":"https:\/\/zeleni-zabojcek.si\/blog\/?p=1171"},"modified":"2016-12-28T22:00:57","modified_gmt":"2016-12-28T21:00:57","slug":"hruske-pituralke","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/hruske-pituralke\/","title":{"rendered":"Prav kmalu bodo hru\u0161ke pituralke :D"},"content":{"rendered":"<p><a href=\"https:\/\/zeleni-zabojcek.si\/blog\/wp-content\/uploads\/2011\/11\/pituralke_reja2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1174\" title=\"pituralke_reja2\" src=\"https:\/\/zeleni-zabojcek.si\/blog\/wp-content\/uploads\/2011\/11\/pituralke_reja2-300x225.jpg\" alt=\"\" width=\"406\" height=\"304\" \/><\/a><\/p>\n<p>Na kratko o hru\u0161kah pituralkah, ki so tudi za Zelene zaboj\u010dke zrasle pri Rejevih v Gori\u0161kih Brdih: sorta je avtohtona v Gori\u0161kih brdih in delu Vipavske doline, v sosednji Italiji pa uspeva v predelih Emilije in Toskane, kak\u0161no so pa tu in tam imeli tudi na \u0160tajerskem (rekli so jim koh).<\/p>\n<p>\u017dal so jo nove sorte popolnoma izrinile in danes le tu in tam \u0161e raste posamezno drevo. Pred 9 leti so Rejevi zagnano posadili 500 sadik, jih precepili na pituralke in \u010dakali. \u010cakali in vmes \u017ee skoraj izgubili upanje v pridelek. \u0160ele letos jih imajo namre\u010d toliko, da jih lahko prodajajo.<\/p>\n<p>Sve\u017ee obrane hru\u0161kice jedo samo najbolj trmasti (ali la\u010dni), saj imajo grobo zrnato strukturo, bolj malo okusa in trde so. Zato pa so toliko bolj prijetne po medenju, ki ga lahko izpeljemo v hladni shrambi, kjer bodo zdr\u017eale do sredine marca, hitreje pa bomo u\u017eivali njihovo medeno aromo, \u010de jih spe\u010demo v pe\u010dici ali kuhamo v sladkorni vodi \/ sirupu.<\/p>\n<p>V krajih, kjer so doma pituralke, jih pripravljajo pe\u010dene v pe\u010dici, kuhane v vinu in sladkorju s kostanjem, klin\u010dki in cimetom, kuhane v sladkorni raztopini in postre\u017eene z malo masl\u010dka in raztopljeno \u010dokolado, iz njih pripravljajo sok in marmelado, su\u0161ijo jih in kandirajo, spretne gospodinje pa naredijo iz njih sadno omako za k rde\u010demu mesu.<\/p>\n<p>Pituralke bodo kmalu, za vzorec smo jih \u017ee spekli in komaj \u010dakamo na naslednjo po\u0161iljko!<\/p>\n<p><a href=\"https:\/\/zeleni-zabojcek.si\/blog\/wp-content\/uploads\/2011\/11\/pituralke_reja.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1176\" title=\"pituralke_reja\" src=\"https:\/\/zeleni-zabojcek.si\/blog\/wp-content\/uploads\/2011\/11\/pituralke_reja-300x225.jpg\" alt=\"\" width=\"376\" height=\"281\" \/><\/a><\/p>\n<p>Takole se dobro godi mladim pituralkam v Brdih.<\/p>\n<p>Dejstva o pituralkah smo povzeli po debati z Rejevimi in po diplomski nalogi Gaje Vlaj na ULBF.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na kratko o hru\u0161kah pituralkah, ki so tudi za Zelene zaboj\u010dke zrasle pri Rejevih v Gori\u0161kih Brdih: sorta je avtohtona v Gori\u0161kih brdih in delu Vipavske doline, v sosednji Italiji pa uspeva v predelih Emilije in Toskane, kak\u0161no so pa tu in tam imeli tudi na \u0160tajerskem (rekli so jim koh). \u017dal so jo nove&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/hruske-pituralke\/\">Continue reading <span class=\"screen-reader-text\">Prav kmalu bodo hru\u0161ke pituralke \ud83d\ude00<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10],"tags":[113,178,179,225,257,322],"class_list":["post-1171","post","type-post","status-publish","format-standard","hentry","category-novicke","category-recepti","tag-hruske","tag-medene-hruske","tag-medenje","tag-pituralke","tag-reja","tag-zima","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/1171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=1171"}],"version-history":[{"count":1,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/1171\/revisions"}],"predecessor-version":[{"id":4172,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/1171\/revisions\/4172"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=1171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=1171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=1171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}