{"id":1351,"date":"2010-02-01T21:44:58","date_gmt":"2010-02-01T20:44:58","guid":{"rendered":"https:\/\/zeleni-zabojcek.si\/blog\/?p=181"},"modified":"2016-12-28T22:20:09","modified_gmt":"2016-12-28T21:20:09","slug":"buca-buce-pri-buci","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/buca-buce-pri-buci\/","title":{"rendered":"Bu\u010da, bu\u010de, pri bu\u010di&#8230;"},"content":{"rendered":"<p><a href=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2010\/02\/bu\u010de.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-187\" title=\"bu\u010de\" src=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2010\/02\/bu\u010de.jpg\" alt=\"\" width=\"615\" height=\"639\" \/><\/a><\/p>\n<p>Bu\u010de so \u010dudovite! Lepe, pa \u0161e okusne. Jemo jih lahko surove, soparjene, kuhane, du\u0161ene, pe\u010dene, naredimo iz njih slane ali sladke jedi, predjed, glavno jed, prilogo ali solato. Zimske nas bodo \u010dakale na sobni temperaturi ali v ne premrzli kleti skoraj do aprila. Hokaidke, maslenke, modre baletke, poleti cukete in \u0161pagetarice&#8230;<\/p>\n<p><strong>Enostavna kremna bu\u010dna juha<\/strong><\/p>\n<ul>\n<li>750 g bu\u010dnega mesa<\/li>\n<li>3 \u017elice olja<\/li>\n<li>1 \u010debula<\/li>\n<li>30 g masla<\/li>\n<li>1 l vode ali ju\u0161ne osnove<\/li>\n<li>2 dl kisle smetane<\/li>\n<li>mu\u0161katni ore\u0161ek, timijan, origano, peter\u0161ilj,  sol, poper<\/li>\n<\/ul>\n<p>\u010cebulo posteklenimo na olju, jo zalijemo z  vodo in dodamo na kose narezano bu\u010dno meso, mu\u0161katni ore\u0161ek, timijan, origano,  poper. Kuhamo do mehkega, piriramo s pali\u010dnim me\u0161alnikom, solimo. Serviramo z  \u017elico kisle smetane in okrasimo s peter\u0161iljem.<\/p>\n<p><strong><strong> <\/strong><\/strong><\/p>\n<p><strong> <\/strong><\/p>\n<p><strong>Kremna bu\u010dna juha z le\u010do<\/strong><\/p>\n<ul>\n<li>700 g bu\u010dnega mesa<\/li>\n<li>1 \u010debula<\/li>\n<li>2 \u017elici bu\u010dnega olja<\/li>\n<li>1 I vode ali ju\u0161ne osnove<\/li>\n<li>200 g oran\u017ene le\u010de<\/li>\n<li>1 dl sladke smetane<\/li>\n<li>1 \u017eli\u010dka karija (currya)<\/li>\n<li>malo sve\u017eega ali no\u017eeva konica ingverja v  prahu<\/li>\n<li>sol, poper<\/li>\n<\/ul>\n<p>\u010cebulo porumenimo na olju,\u00a0 dodamo na kose narezano bu\u010do in pra\u017eimo.  Dodamo le\u010do in ju\u0161no osnovo, kuhamo \u0161e 15 minut, nato pretla\u010dimo (nekaj cele  le\u010de prihranimo za dekoracijo). Vmesamo sladko smetano, za\u010dinimo. \u010ce juhi dodamo  \u0161e kapljico eteri\u010dnega olja mandarine, se bo razvil prav poseben  okus.<\/p>\n<p><strong> <\/strong><\/p>\n<p><strong> <\/strong><\/p>\n<p><strong>Bu\u010dni pire<\/strong><\/p>\n<ul>\n<li>300 g krompirja<\/li>\n<li>300 g bu\u010dnega mesa<\/li>\n<li>1 dl sladke smetane<\/li>\n<li>50 g masla<\/li>\n<li>Sol, mu\u0161katni ore\u0161\u010dek<\/li>\n<\/ul>\n<p>Olupljen krompir in bu\u010do zre\u017eemo na kose in v  \u010dimmanj vode skuhamo do mehkega. Odlijemo vodo, dodamo smetano, maslo in za\u010dimbe  ter pretla\u010dimo do mehkega.<\/p>\n<p><strong> <\/strong><\/p>\n<p><strong><strong> <\/strong><\/strong><strong> <\/strong><\/p>\n<p><strong><strong> <\/strong><\/strong><\/p>\n<p><strong>Bu\u010dni cmok<\/strong><\/p>\n<ul>\n<li>500 g bu\u010dnega mesa<\/li>\n<li>1 \u010debula<\/li>\n<li>50 g masla<\/li>\n<li>1 strok \u010desna<\/li>\n<li>2 jajci<\/li>\n<li>100 g koruznega zdroba<\/li>\n<li>peter\u0161ilj, drobnjak<\/li>\n<li>sol, poper<\/li>\n<\/ul>\n<p>Bu\u010dno meso grobo naribamo, osolimo ter pustimo stati 20 minut. Medtem  sesekljamo \u010debulo in peter\u0161lj. \u010cebulo opra\u017eimo na maslu, dodamo in popra\u017eimo  bu\u010dno meso, nato \u0161e za\u010dimbe. Dobro preme\u0161amo. Ohladimo ter prime\u0161amo  raz\u017evrkljani<br \/>\njajci in koruzni zdrob. Z mokrimi rokami oblikujemo cmoke in  jih 20 minut kuhamo nad soparo. \u010ce jih kuhamo v vodi, masidodamo malo bele moke.  Pisani cmoki: namesto koruznega  zdroba lahko uporabimo kocke starega kruha. V meso lahko zame\u0161amo tudi  sesekljano bu\u010dno ali son\u010dni\u010dno seme.<\/p>\n<p><strong> <strong> <\/strong> <\/strong><\/p>\n<p><strong><strong> <\/strong><\/strong><strong><strong><strong><strong> <\/strong> <\/strong><\/strong> <\/strong><\/p>\n<p><strong> <\/strong><\/p>\n<p><strong>Bu\u010dna ri\u017eota po italijansko<\/strong><\/p>\n<ul>\n<li>400 g bu\u010dnega mesa<\/li>\n<li>400 g ri\u017ea za ri\u017eoto<\/li>\n<li>voda ali ju\u0161na osnova za dvakratni volumen  ri\u017ea<\/li>\n<li>100 g masla<\/li>\n<li>100 g sve\u017ee naribanega  parmezana<\/li>\n<li>Sol, poper, \u017eafranika<\/li>\n<\/ul>\n<p>Ri\u017e, kose bu\u010de, vodo, za\u010dimbe kuhamo 15 minut.  Na koncu vme\u0161amo maslo, razdelimo na kro\u017enike in posujemo s  parmezanom.<\/p>\n<p><strong> <\/strong><strong><strong> <\/strong> <\/strong><\/p>\n<p><strong><strong> <\/strong><\/strong><\/p>\n<p><strong>Solata z bu\u010dami in korenjem<\/strong><\/p>\n<ul>\n<li>300 g bu\u010dnega mesa<\/li>\n<li>400 g korenja<\/li>\n<li>300 g jabolk<\/li>\n<li>1 dl jogurta, limonin sok, sol,  poper<\/li>\n<li>30 g nasekljanih mandljev<\/li>\n<\/ul>\n<p>Naribamo bu\u010dno meso, jabolka in korenje,  dodamo \u017ee zme\u0161an solatni preliv in dobro preme\u0161amo. Potresemo z nasekljanimi  mandlji.<\/p>\n<p><strong> <\/strong><\/p>\n<p><strong><strong> <\/strong> <\/strong><\/p>\n<p><strong><strong> <\/strong><\/strong><\/p>\n<p><strong><strong><strong> <\/strong><\/strong><\/strong><\/p>\n<p><strong>Kola\u010dki z bu\u010dami in  rozinami<\/strong><\/p>\n<ul>\n<li>150 g mehkega masla<\/li>\n<li>150 g rjavega  sladkorja<\/li>\n<li>1 vanilijev sladkor<\/li>\n<li>2 jajci<\/li>\n<li>300 g polnozrnate moke<\/li>\n<li>300 g bu\u010dnega  pireja<\/li>\n<li>100 g rozin<\/li>\n<li>1 \u017eli\u010dka pecilnega pra\u0161ka<\/li>\n<li>\u010detrt \u017eli\u010dke  ingverja v prahu<\/li>\n<li>\u010detrt \u017eli\u010dke nageljnovih \u017ebic v prahu<\/li>\n<li>pol \u017eli\u010dke naribanega mu\u0161katnega ore\u0161ka<\/li>\n<li>\u017eli\u010dka cimeta v prahu<\/li>\n<li>36-42 manj\u0161ih papirnatih posodic<\/li>\n<\/ul>\n<p>Maslo penasto ume\u0161amo s sladkorjem in  vanilijevim sladkorjem. Postopoma dodamo jajci, bu\u010dni pire, za\u010dimbe, rozine in  moko, pome\u0161ano s pecilnim pra\u0161kom. Po tri papirnate posodice polo\u017eimo eno v  drugo in jih napolnimo z maso. \u00a0Pe\u010demo od  25 do 30 minut pri 180 \u00b0C.<\/p>\n<p>Kola\u010dke lahko spe\u010demo tudi v modelu z  dvanajstimi posodicami, namesto rozln lahko dodamo narezane datlje.<\/p>\n<p>Recepte smo povzeli po knjigi <em>Ruth Podgornik  Re\u0161, \u010carobni svet bu\u010d, Kme\u010dki glas, 2005<\/em>. Ruth je vsestranska in fejst \u017eenska, ste vedeli, da je tudi ultramaratonka? 250 km naredi, lepo pove, da je to hud podvig, pa \u0161e ve\u010d jo mika :O<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bu\u010de so \u010dudovite! Lepe, pa \u0161e okusne. Jemo jih lahko surove, soparjene, kuhane, du\u0161ene, pe\u010dene, naredimo iz njih slane ali sladke jedi, predjed, glavno jed, prilogo ali solato. Zimske nas bodo \u010dakale na sobni temperaturi ali v ne premrzli kleti skoraj do aprila. Hokaidke, maslenke, modre baletke, poleti cukete in \u0161pagetarice&#8230; Enostavna kremna bu\u010dna juha&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/buca-buce-pri-buci\/\">Continue reading <span class=\"screen-reader-text\">Bu\u010da, bu\u010de, pri bu\u010di&#8230;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,1],"tags":[43,44,57,123,127,142,222,255,267,322],"class_list":["post-1351","post","type-post","status-publish","format-standard","hentry","category-recepti","category-uncategorized","tag-buce","tag-bucke","tag-cmok","tag-jesen","tag-juha","tag-kolacki","tag-pire","tag-recepti-2","tag-rizota","tag-zima","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/1351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=1351"}],"version-history":[{"count":2,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/1351\/revisions"}],"predecessor-version":[{"id":4895,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/1351\/revisions\/4895"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=1351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=1351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=1351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}