{"id":2087,"date":"2012-10-27T21:33:55","date_gmt":"2012-10-27T19:33:55","guid":{"rendered":"http:\/\/www.zeleni-zabojcek.si\/zz\/?p=2087"},"modified":"2012-10-27T21:33:55","modified_gmt":"2012-10-27T19:33:55","slug":"hruske-pituralke-2","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/hruske-pituralke-2\/","title":{"rendered":"Hru\u0161ke pituralke"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2012\/10\/1620-446-large.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2088 alignleft\" style=\"margin: 3px 4px 0px 0px;\" title=\"pituralke\" src=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2012\/10\/1620-446-large.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2012\/10\/1620-446-large.jpg 300w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2012\/10\/1620-446-large-150x150.jpg 150w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2012\/10\/1620-446-large-81x81.jpg 81w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Na kratko o hru\u0161kah pituralkah, ki so tudi za Zelene zaboj\u010dke zrasle pri Rejevih v Gori\u0161kih Brdih: sorta je avtohtona v Gori\u0161kih brdih in delu Vipavske doline, v sosednji Italiji pa uspeva v predelih Emilije in Toskane, kak\u0161no so pa tu in tam imeli tudi na \u0160tajerskem (rekli so jim koh).<\/p>\n<p>\u017dal so jo nove sorte popolnoma izrinile in danes le tu in tam \u0161e raste posamezno drevo. Pred 9 leti so Rejevi zagnano posadili 500 sadik, jih precepili na pituralke in \u010dakali. \u010cakali in vmes \u017ee skoraj izgubili upanje v pridelek. \u0160ele letos jih imajo namre\u010d toliko, da jih lahko prodajajo.<\/p>\n<p>Sve\u017ee obrane hru\u0161kice jedo samo najbolj trmasti (ali la\u010dni), saj imajo grobo zrnato strukturo, bolj malo okusa in trde so. Zato pa so toliko bolj prijetne po medenju, ki ga lahko izpeljemo v hladni shrambi, kjer bodo zdr\u017eale do sredine marca, hitreje pa bomo u\u017eivali njihovo medeno aromo, \u010de jih spe\u010demo v pe\u010dici ali kuhamo v sladkorni vodi \/ sirupu.<\/p>\n<p>V krajih, kjer so doma pituralke, jih pripravljajo pe\u010dene v pe\u010dici, kuhane v vinu in sladkorju s kostanjem, klin\u010dki in cimetom, kuhane v sladkorni raztopini in postre\u017eene z malo masl\u010dka in raztopljeno \u010dokolado, iz njih pripravljajo sok in marmelado, su\u0161ijo jih in kandirajo, spretne gospodinje pa naredijo iz njih sadno omako za k rde\u010demu mesu.<\/p>\n<p>Pituralke bodo kmalu, za vzorec smo jih \u017ee spekli in komaj \u010dakamo na naslednjo po\u0161iljko!<\/p>\n<p>Dejstva o pituralkah smo povzeli po debati z Rejevimi in po diplomski nalogi Gaje Vlaj na ULBF.<\/p>\n<p>(\u010dlanek je bil najprej objavljen na Zaboj\u010dkovem blogu novembra 2011).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na kratko o hru\u0161kah pituralkah, ki so tudi za Zelene zaboj\u010dke zrasle pri Rejevih v Gori\u0161kih Brdih: sorta je avtohtona v Gori\u0161kih brdih in delu Vipavske doline, v sosednji Italiji pa uspeva v predelih Emilije in Toskane, kak\u0161no so pa tu in tam imeli tudi na \u0160tajerskem (rekli so jim koh). \u017dal so jo nove&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/hruske-pituralke-2\/\">Continue reading <span class=\"screen-reader-text\">Hru\u0161ke pituralke<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7],"tags":[113,178],"class_list":["post-2087","post","type-post","status-publish","format-standard","hentry","category-listki","category-ostalo","tag-hruske","tag-medene-hruske","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/2087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=2087"}],"version-history":[{"count":0,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/2087\/revisions"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=2087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=2087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=2087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}