{"id":2491,"date":"2013-03-30T00:14:37","date_gmt":"2013-03-29T22:14:37","guid":{"rendered":"http:\/\/www.zeleni-zabojcek.si\/zz\/?p=2491"},"modified":"2013-03-30T00:14:37","modified_gmt":"2013-03-29T22:14:37","slug":"bravo-pravi-odgovor","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/bravo-pravi-odgovor\/","title":{"rendered":"Bravo, pravi odgovor!"},"content":{"rendered":"<div dir=\"ltr\" data-font-name=\"Helvetica\" data-canvas-width=\"91.44810045623782\"><a href=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2013\/03\/jajce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2494\" title=\"jajce\" src=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2013\/03\/jajce.jpg\" alt=\"\" width=\"378\" height=\"285\" srcset=\"https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2013\/03\/jajce.jpg 378w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2013\/03\/jajce-71x53.jpg 71w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/a>Kuhanje jajc ni tako preprosto,kakor se zdi na prvi pogled. Marsikomu se je \u017ee primerilo,da je bilo mehko kuhano jajce preve\u010d surovo ali pretrdo. Na izid pri kuhanju vplivajo za\u010detna temperatura jajca in vode, prostornina, globina in gibanje vrele vode, velikost jajca in njegova lega v vodi,\u010das ohlajanja in predvsem \u010das kuhanja. Nerodno je to, da je jajce \u017ee razbito, ko spoznamo, da je kuhano premalo ali preve\u010d. Ali bila lahko ugotovili, kako je kuhano, ne da bi ga razbili?<\/div>\n<div dir=\"ltr\" data-font-name=\"Helvetica\" data-canvas-width=\"91.44810045623782\"><\/div>\n<div dir=\"ltr\" data-font-name=\"Helvetica\" data-canvas-width=\"91.44810045623782\">To je za fizika, ki mora poslu\u0161ati, da je njegova stroka ne\u017eivljenjska, dobrodo\u0161lo vpra\u0161anje.<\/div>\n<div dir=\"ltr\" data-font-name=\"Helvetica\" data-canvas-width=\"91.44810045623782\"><\/div>\n<div dir=\"ltr\" data-font-name=\"Helvetica\" data-canvas-width=\"91.44810045623782\"><a href=\"http:\/\/www.presek.si\/16\/947-Strnad.pdf\">http:\/\/www.presek.si\/16\/947-Strnad.pdf<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kuhanje jajc ni tako preprosto,kakor se zdi na prvi pogled. Marsikomu se je \u017ee primerilo,da je bilo mehko kuhano jajce preve\u010d surovo ali pretrdo. Na izid pri kuhanju vplivajo za\u010detna temperatura jajca in vode, prostornina, globina in gibanje vrele vode, velikost jajca in njegova lega v vodi,\u010das ohlajanja in predvsem \u010das kuhanja. Nerodno je to,&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/bravo-pravi-odgovor\/\">Continue reading <span class=\"screen-reader-text\">Bravo, pravi odgovor!<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-2491","post","type-post","status-publish","format-standard","hentry","category-listki","category-glavni","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/2491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=2491"}],"version-history":[{"count":0,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/2491\/revisions"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=2491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=2491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=2491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}