{"id":2586,"date":"2013-04-28T09:18:55","date_gmt":"2013-04-28T07:18:55","guid":{"rendered":"http:\/\/www.zeleni-zabojcek.si\/zz\/?p=2586"},"modified":"2013-04-28T09:18:55","modified_gmt":"2013-04-28T07:18:55","slug":"otroski-jedilnik-od-22-do-26-aprila","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/otroski-jedilnik-od-22-do-26-aprila\/","title":{"rendered":"Otro\u0161ki jedilnik od 22. do 26. aprila"},"content":{"rendered":"<p>Pozdravljeni.<\/p>\n<p>Stanje pri nas: visoka greda visoko stoji in \u010daka na sadike. Sadike na<br \/>\nbalkonu po\u010dasi, po\u010dasi lezejo ven. Pravijo, da se \u0161e ne mudi, da je treba<br \/>\npo\u010dakati \u0161e zadnjo prvomajsko slano. Upam, da se hecajo, ampak \u010disto<br \/>\npreventivno bomo sadili po praznikih.<br \/>\nNa\u0161 ma\u010dek je trenutno najbolj nepriljubljeno bitje v dru\u017eini, ker si je<br \/>\nprivo\u0161\u010dil popke novo posajenih kivijev. S kopreno smo jih zavarovali proti<br \/>\nzmrzali (take lepe \u0161otor\u010dke je dragi naredil okrog njih), na to, da bo<br \/>\nma\u010dkon zlezel v \u0161otor\u010dek in da je kivijedec pa ni nih\u010de pomislil. Zdaj<br \/>\ndr\u017eimo pesti in se pogovarjamo v kiviji, da bi vseeno pognali kak listek,<br \/>\nko bo \u010das za to.<\/p>\n<p>Lepe prvomajske praznike, spo\u010dijte se in u\u017eivajte v pomladi!<\/p>\n<p>Sabina<\/p>\n<p>Jedilnik za ta teden:<\/p>\n<p><strong>ponedeljek<\/strong><br \/>\nZ: smoothie (avokado, banana, zelena solata, spirulina, voda)<br \/>\nM: prosena ka\u0161a s slivovo marmelado<br \/>\nK: cveta\u010dni pire*, ocvrt osli\u010d, regratova solata<br \/>\nM: pe\u010deno jabolko<\/p>\n<p><strong>torek<\/strong><br \/>\nZ: jabol\u010dna \u010de\u017eana z zmletimi chia semeni in medom<br \/>\nM: koruzni kruh z le\u010dinim namazom<br \/>\nK: regrat s kuhanim topinamburjem, \u010dema\u017eem in jajcem<br \/>\nM: pe\u010dena banana, prelita s kokosovo smetano<\/p>\n<p><strong>sreda<\/strong><br \/>\nZ: smoothie (kaljena ajda, koren\u010dek, jabolko, voda)<br \/>\nM: ovseni kruh z lipovimi listki in rezino sira<br \/>\nK: ri\u017eota s \u0161parglji, zelena solata s \u010dema\u017eem<br \/>\nM: kivi<\/p>\n<p><strong>\u010detrtek<\/strong><br \/>\nZ: ume\u0161ana jaj\u010dka s \u0161parglji, potresena s kal\u010dki alfa-alfa<br \/>\nM: pomaran\u010da<br \/>\nK: enolon\u010dnica z ajdo, korenjem, peso in koroma\u010dem<br \/>\nM: dan prej namo\u010deni le\u0161niki<\/p>\n<p><strong>petek<\/strong><br \/>\nZ: sve\u017ee stisnjen sok (pomaran\u010da, pesa)<br \/>\nM: topinamburjeva juhica<br \/>\nK: polnozrnate pirine testenine s \u010dema\u017eevim pestom<br \/>\nM: jabol\u010dni \u010dips<\/p>\n<p><em><strong>CHASKIN RECEPT TEDNA<\/strong><\/em><\/p>\n<p><strong>cveta\u010dni pire<\/strong><\/p>\n<p>Potrebujemo:<br \/>\n&#8211; 1 glavico cveta\u010de, natrgano na cvetke<br \/>\n&#8211; 2 mini krompirja<br \/>\n&#8211; 100g rde\u010de le\u010de<br \/>\n&#8211; za\u010dimbe: sol, poper, mu\u0161katni ore\u0161\u010dek<br \/>\n&#8211; voda<\/p>\n<p>Krompir olupimo, nare\u017eemo na kockice in kuhamo skupaj z rde\u010do le\u010do (v<br \/>\npribli\u017eno 3 decilitrih vode) 15 minut. \u010ce se nam ne da komplicirati, lahko<br \/>\ncveta\u010do dodamo kar zraven in pokuhamo vse skupaj; bolj\u0161i okus pa je, \u010de<br \/>\ncveta\u010do posebej parimo v parilniku in jo dodamo na koncu. Vode uporabimo<br \/>\n\u010dim manj, pazimo le, da se nam le\u010da ne prime na dno posode.<br \/>\nDodamo sol, poper in mu\u0161katni ore\u0161\u010dek, pretla\u010dimo ali zmiksamo s pali\u010dnim<br \/>\nme\u0161alnikom in na kro\u017eniku za okras \u0161e malo potresemo z mu\u0161katnim ore\u0161\u010dkom.<br \/>\nMi smo tokrat dodali osli\u010dev file, potresen z ri\u017eevo moko in pe\u010den na ghee<br \/>\nmaslu.<\/p>\n<p>Dober tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pozdravljeni. Stanje pri nas: visoka greda visoko stoji in \u010daka na sadike. Sadike na balkonu po\u010dasi, po\u010dasi lezejo ven. Pravijo, da se \u0161e ne mudi, da je treba po\u010dakati \u0161e zadnjo prvomajsko slano. Upam, da se hecajo, ampak \u010disto preventivno bomo sadili po praznikih. Na\u0161 ma\u010dek je trenutno najbolj nepriljubljeno bitje v dru\u017eini, ker si&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/otroski-jedilnik-od-22-do-26-aprila\/\">Continue reading <span class=\"screen-reader-text\">Otro\u0161ki jedilnik od 22. do 26. aprila<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,8],"tags":[],"class_list":["post-2586","post","type-post","status-publish","format-standard","hentry","category-listki","category-chaska","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/2586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=2586"}],"version-history":[{"count":0,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/2586\/revisions"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=2586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=2586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=2586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}