{"id":3394,"date":"2015-01-18T01:05:04","date_gmt":"2015-01-17T23:05:04","guid":{"rendered":"http:\/\/www.zeleni-zabojcek.si\/zz\/?p=3394"},"modified":"2015-01-18T01:05:04","modified_gmt":"2015-01-17T23:05:04","slug":"juhe-almire-sadar","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/juhe-almire-sadar\/","title":{"rendered":"Juhe Almire Sadar za ves teden"},"content":{"rendered":"<p>[dropshadowbox align=&#8221;none&#8221; effect=&#8221;lifted-both&#8221; width=&#8221;250px&#8221; height=&#8221;&#8221; background_color=&#8221;#ffffff&#8221; border_width=&#8221;1&#8243; border_color=&#8221;#dddddd&#8221; ]Almira Sadar<br \/>\nmodna oblikovalka in profesorica[\/dropshadowbox]<\/p>\n<p>Moja mama je bila u\u010diteljica, zato se je njena slu\u017eba vsak dan zaklju\u010dila \u0161e pred popoldnevom. Moj o\u010de je bil poslovne\u017e, ki je prihajal prav tako redno iz slu\u017ebe, vendar malo kasneje kot mama. Vsak dan smo imeli na mizi sve\u017ee skuhano kosilo, obi\u010dajno sestavljeno iz juhe, glavne jedi in poobedka. Redna prehrana je bila vsakdanja praksa in samoumevno pravilo. Edina sprememba je nastopila, kadar je o\u010de od\u0161el na slu\u017ebeno pot ali pa se je moral udele\u017eiti poslovnega kosila. Takrat se je jedilnik spremenil v \u201cnekaj zelenjavnega in nekaj sladkega\u201d, takrat ni bilo potrebno kuhati mesa. \u201cNekaj zelenjavnega\u201dje pomenila zelenjavna juha iz zelenjave, ki je bila trenutno na vrtu ali v doma\u010dem hladilniku, \u201cnekaj sladkega\u201d pa je pomenilo pala\u010dinke, \u0161morn ali kompot. S sestro sva imeli ta kosila najraje, \u0161e vedno se spominjam maminih zelenjavnih juh, v katerih je kombinirala vsemogo\u010de sestavine.<\/p>\n<p>Ta teden sem iz Zelenega zaboj\u010dka za vsak dan pripravila druga\u010dno zelenjavno juho, pripisala sem enostavne recepte, ki se lahko poljubno dopolnijo.<\/p>\n<p>Tako sem porabila vso zelenjavo iz Zelenega zaboj\u010dka in komaj \u010dakam na novega.<\/p>\n<p>[button link=&#8221;http:\/\/oekobox-online.de\/v3\/shop\/zeleno\/go?abox=32&#8243; color=&#8221;green&#8221; newwindow=&#8221;yes&#8221;] Izberite zaboj\u010dek po izboru Almire Sadar![\/button]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>PETEK \u2013 BROKOLIJEVA JUHA<\/h3>\n<p>Potrebujemo:<\/p>\n<ul>\n<li>nekaj strokov \u010desna<\/li>\n<li>brokoli<\/li>\n<li>pi\u0161\u010dan\u010dja ali goveja ju\u0161na kocka<\/li>\n<li>sol, poper<\/li>\n<li>olj\u010dno olje<\/li>\n<li>kisla smetana<\/li>\n<\/ul>\n<p>Na olj\u010dnem olju prepra\u017eimo \u010desen, dodamo narezan brokoli, zalijemo z vodo, dodamo \u0161e ju\u0161no kocko. Ko je juha kuhana, jo za\u010dinimo. Lahko jo zmiksamo in postre\u017eemo s kislo smetano.<\/p>\n<h3><a href=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2015\/01\/brokolijeva.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3395\" src=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2015\/01\/brokolijeva-1024x768.jpg\" alt=\"brokolijeva\" width=\"500\" height=\"375\" srcset=\"https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/brokolijeva-1024x768.jpg 1024w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/brokolijeva-768x576.jpg 768w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/brokolijeva-71x53.jpg 71w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/brokolijeva.jpg 1440w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/h3>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3>SOBOTA \u2013 PASTINAKOVA JUHA<\/h3>\n<p>Ta recept sem na\u0161la na internetu in ga malo priredila.<\/p>\n<p>Potrebujemo:<\/p>\n<ul>\n<li>ko\u0161\u010dek ingverja<\/li>\n<li>pastinak<\/li>\n<li>manj\u0161i krompir<\/li>\n<li>manj\u0161a \u010debula<\/li>\n<li>strok \u010desna<\/li>\n<li>olj\u010dno olje<\/li>\n<li>pi\u0161\u010dan\u010dja ali goveja ju\u0161na kocka<\/li>\n<li>sol, poper, peter\u0161ilj<\/li>\n<\/ul>\n<p>Na olj\u010dnem olju prepra\u017eimo \u010debulo, dodamo narezan pastinak, na kocke narezan krompir, \u010desen in nariban ingver, zalijemo z vodo, dodamo \u0161e ju\u0161no kocko. Ko je juha kuhana, jo zmiksamo, za\u010dinimo s poprom in peter\u0161iljem.<\/p>\n<p><a href=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2015\/01\/pastinakova.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3397\" src=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2015\/01\/pastinakova-1024x768.jpg\" alt=\"pastinakova\" width=\"500\" height=\"375\" srcset=\"https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/pastinakova-1024x768.jpg 1024w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/pastinakova-768x576.jpg 768w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/pastinakova-71x53.jpg 71w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/pastinakova.jpg 1440w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>NEDELJA &#8211; BLITVINA JUHA<\/h3>\n<p>Potrebujemo:<\/p>\n<ul>\n<li>strok \u010desna<\/li>\n<li>blitva<\/li>\n<li>manj\u0161i krompir<\/li>\n<li>olj\u010dno olje<\/li>\n<li>sol, poper, mu\u0161katni ore\u0161\u010dek<\/li>\n<\/ul>\n<p>Na olj\u010dnem olju prepra\u017eimo \u010desen, dodamo drobno narezano blitvo in na kocke narezan krompir , zalijemo z vodo ali mlekom, solimo. Ko je juha kuhana, jo za\u010dinimo s poprom in mu\u0161katnim ore\u0161\u010dkom ter serviramo s kislo smetano.<\/p>\n<h3><\/h3>\n<h3>PONEDELJEK \u2013 ZELJNA JUHA<\/h3>\n<p>To je juha, za katero pravijo, da ve\u010d kot jo boste jedli, bolj boste huj\u0161ali.\u00a0 Telo naj bi porabilo ve\u010d kalorij za prebavo juhe, kot pa je kalorij v juhi.<\/p>\n<p>Potrebujemo:<\/p>\n<ul>\n<li>manj\u0161a \u010debula<\/li>\n<li>srednje velika glava zelja<\/li>\n<li>paradi\u017enik ali paradi\u017enikova mezga<\/li>\n<li>pi\u0161\u010dan\u010dja ali goveja ju\u0161na kocka<\/li>\n<li>sol<\/li>\n<li>olj\u010dno olje<\/li>\n<li>peter\u0161ilj<\/li>\n<\/ul>\n<p>Na olj\u010dnem olju prepra\u017eimo na drobno narezano \u010debulo, dodamo narezano zelje, paradi\u017enik, zalijemo z vodo, dodamo \u0161e ju\u0161no kocko, po potrebi sol. Ko je juha kuhana, potresemo s peter\u0161iljem.<\/p>\n<h3><a href=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2015\/01\/zeljna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3400\" src=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2015\/01\/zeljna-1024x768.jpg\" alt=\"zeljna\" width=\"500\" height=\"375\" srcset=\"https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/zeljna-1024x768.jpg 1024w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/zeljna-768x576.jpg 768w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/zeljna-71x53.jpg 71w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/zeljna.jpg 1440w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/h3>\n<p>&nbsp;<\/p>\n<h3>TOREK &#8211; REPINA JUHA<\/h3>\n<p>Potrebujemo:<\/p>\n<ul>\n<li>manj\u0161a \u010debula<\/li>\n<li>strok \u010desna<\/li>\n<li>nekaj glavic repe<\/li>\n<li>manj\u0161i krompir<\/li>\n<li>pi\u0161\u010dan\u010dja ali goveja ju\u0161na kocka<\/li>\n<li>sol, poper<\/li>\n<li>olj\u010dno olje<\/li>\n<li>kisla smetana<\/li>\n<\/ul>\n<p>Na olj\u010dnem olju prepra\u017eimo \u010debulo in \u010desen, dodamo na kocke narezano repo in kropmir, zalijemo z vodo, dodamo \u0161e ju\u0161no kocko. Ko je juha kuhana, jo za\u010dinimo s poprom in postre\u017eemo s kislo smetano.<\/p>\n<p>&nbsp;<\/p>\n<h3>SREDA \u2013 KROMPIRJEVA JUHA<\/h3>\n<p>To je juha, ki jo je na postne petke kuhala moja stara mama.<\/p>\n<p>Potrebujemo:<\/p>\n<ul>\n<li>manj\u0161a \u010debula<\/li>\n<li>nekaj krompirjev<\/li>\n<li>koren\u010dek<\/li>\n<li>sol, poper<\/li>\n<li>olj\u010dno olje<\/li>\n<li>ocvirki<\/li>\n<\/ul>\n<p>Na olj\u010dnem olju prepra\u017eimo \u010debulo, dodamo na kocke narezano kropmir in koren\u010dek, zalijemo z vodo, dodamo \u0161e ju\u0161no kocko. \u0160e preden je juha kuhana, vanjo stresemo nekaj \u017elic ocvirkov. Ko pa je kuhana, jo za\u010dinimo \u0161e s poprom.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3398\" src=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2015\/01\/repina-1024x768.jpg\" alt=\"repina\" width=\"500\" height=\"375\" srcset=\"https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/repina-1024x768.jpg 1024w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/repina-768x576.jpg 768w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/repina-71x53.jpg 71w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/repina.jpg 1440w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<p>\u010cETRTEK \u2013 ZELENJAVNA JUHA<\/p>\n<p>V to juho damo vso zelenjavo, ki nam je \u0161e ostala.<\/p>\n<p>Potrebujemo:<\/p>\n<ul>\n<li>razli\u010dna zelenjava: brokoli, pastinak, koren\u010dek, zelje\u2026<\/li>\n<li>manj\u0161a \u010debula<\/li>\n<li>pi\u0161\u010dan\u010dja ali goveja ju\u0161na kocka<\/li>\n<li>sol, poper, peter\u0161ilj<\/li>\n<li>olj\u010dno olje<\/li>\n<\/ul>\n<p>Na olj\u010dnem olju prepra\u017eimo \u010debulo, dodamo na kocke narezano zelenjavo, zalijemo z vodo, dodamo \u0161e ju\u0161no kocko. Ko je juha kuhana, jo za\u010dinimo \u0161e s poprom in potresemo s peter\u0161iljem.<br \/>\n<a href=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2015\/01\/zelenjavna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3399\" src=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2015\/01\/zelenjavna-1024x768.jpg\" alt=\"zelenjavna\" width=\"500\" height=\"375\" srcset=\"https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/zelenjavna-1024x768.jpg 1024w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/zelenjavna-768x576.jpg 768w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/zelenjavna-71x53.jpg 71w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/01\/zelenjavna.jpg 1440w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>[button link=&#8221;http:\/\/oekobox-online.de\/v3\/shop\/zeleno\/go?abox=32&#8243; color=&#8221;green&#8221; newwindow=&#8221;yes&#8221;] Izberite zaboj\u010dek po izboru Almire Sadar![\/button]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[dropshadowbox align=&#8221;none&#8221; effect=&#8221;lifted-both&#8221; width=&#8221;250px&#8221; height=&#8221;&#8221; background_color=&#8221;#ffffff&#8221; border_width=&#8221;1&#8243; border_color=&#8221;#dddddd&#8221; ]Almira Sadar modna oblikovalka in profesorica[\/dropshadowbox] Moja mama je bila u\u010diteljica, zato se je njena slu\u017eba vsak dan zaklju\u010dila \u0161e pred popoldnevom. Moj o\u010de je bil poslovne\u017e, ki je prihajal prav tako redno iz slu\u017ebe, vendar malo kasneje kot mama. Vsak dan smo imeli na mizi sve\u017ee&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/juhe-almire-sadar\/\">Continue reading <span class=\"screen-reader-text\">Juhe Almire Sadar za ves teden<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":3397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3,15],"tags":[19,127,255],"class_list":["post-3394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listki","category-glavni","category-zabojckarji-o-zabojckih","tag-almira-sadar","tag-juha","tag-recepti-2","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/3394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=3394"}],"version-history":[{"count":0,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/3394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media\/3397"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=3394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=3394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=3394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}