{"id":3425,"date":"2015-02-08T07:55:55","date_gmt":"2015-02-08T05:55:55","guid":{"rendered":"http:\/\/www.zeleni-zabojcek.si\/zz\/?p=3425"},"modified":"2015-02-08T07:55:55","modified_gmt":"2015-02-08T05:55:55","slug":"natasa-persuh-kaj-jes-ko-si-sam-doma","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/natasa-persuh-kaj-jes-ko-si-sam-doma\/","title":{"rendered":"Nata\u0161a Per\u0161uh: Kaj je\u0161, ko si sam doma?"},"content":{"rendered":"<p>[dropshadowbox align=&#8221;none&#8221; effect=&#8221;lifted-both&#8221; width=&#8221;250px&#8221; height=&#8221;&#8221; background_color=&#8221;#ffffff&#8221; border_width=&#8221;1&#8243; border_color=&#8221;#dddddd&#8221; ]Nata\u0161a Per\u0161uh<br \/>\nmodna oblikovalka in profesorica[\/dropshadowbox]<\/p>\n<p><span lang=\"sl-SI\"><b>Kaj je\u0161, ko si sam doma?<\/b><br \/>\nOdgovor se nana\u0161a na naslov prej\u0161njega zapisa. Pri \u010di\u0161\u010denju telesa gre za \u010di\u0161\u010denje duha. Ali obratno. Ali vzporedno. Kakorkoli, ni enega brez drugega. Zase je treba poskrbeti. Pika.<br \/>\nPonavadi \u010das, \u010de ga slu\u010dajno imam, \u010disto zase, izkoristim za vse kaj drugega kot pripravo hrane. Pa post-novoletne obljube \u0161e malo dr\u017eijo, vsebina zaboj\u010dka je tudi tu, izgovorov ni. V manieri sedmminutne (plus minus kaka minuta) kuhinje pa to tudi ni taka stvar, si re\u010dem. In potem ugotovim, da bi lahko cel teden jedla eno in isto stvar. Ne zato, ker ne bi znala ni\u010d drugega pripraviti, ampak predvsem zato, ker je reees dobro! \u010ceprav, vsake o\u010di imajo svojega malarja in vsaka usta, verjetno, svoje brbon\u010dice. Kakorkoli, moje brbon\u010dice priporo\u010dajo. Vse verzije zapisanega in \u0161e kako va\u0161o zraven.<br \/>\nOpomba: sedemminutni timing boste z lahkoto izvedli, \u010de imate pri roki vse pripomo\u010dke (lupilec, no\u017e, posodo, olje&#8230;) in \u010de ste vsaj pribli\u017eno spretni v lupljenju in sekljanju. \u010ce pet ali ve\u010d minut i\u0161\u010dete lupilec za koren\u010dek, seveda \u010dasovni okvir ne dr\u017ei. Preverjeno! Pa \u010de se makaroni ali ri\u017e kuhajo 20 minut, tudi ne. Se pa polnozrnati \u0161pageti kuhajo 8 minut in jih na koncu \u017ee nestrpno \u010dakate. Preverjeno dvakrat!<\/span><span style=\"font-family: Wingdings,serif;\"><span lang=\"sl-SI\">\uf04a<\/span><\/span><\/p>\n<p><span lang=\"sl-SI\"><b>Pope\u010dena zelenjava s curryjem in polnozrnatimi \u0161pageti<br \/>\n<a href=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2015\/02\/spageti-in-curry.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3427\" src=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2015\/02\/spageti-in-curry-1024x768.jpg\" alt=\"spageti in curry\" width=\"500\" height=\"375\" srcset=\"https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/02\/spageti-in-curry-1024x768.jpg 1024w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/02\/spageti-in-curry-768x576.jpg 768w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/02\/spageti-in-curry-71x53.jpg 71w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/b>Potrebujemo (za eno osebo):<\/span><\/p>\n<ul>\n<li><span lang=\"sl-SI\">1 ve\u010dji koren\u010dek<\/span><\/li>\n<li><span lang=\"sl-SI\">polovica ve\u010djega pora<\/span><\/li>\n<li><span lang=\"sl-SI\">2 velika lista blitve<\/span><\/li>\n<li><span lang=\"sl-SI\">sol, poper<\/span><\/li>\n<li><span lang=\"sl-SI\">curry (prah)<\/span><\/li>\n<li><span lang=\"sl-SI\">malo olivnega olja<\/span><\/li>\n<li><span lang=\"sl-SI\">polnozrnate \u0161pagete<\/span><\/li>\n<li><span lang=\"sl-SI\">dobro ve\u010djo ponev (v stilu voka)<\/span><\/li>\n<\/ul>\n<p><span lang=\"sl-SI\">V vrelo slano vodo damo kuhati \u0161pagete, manj\u0161o koli\u010dino, malo manj kot za eno osebo. Koren\u010dek olupimo in ga na isti na\u010din, z lupilcem, nastrgamo na trakce. Por nare\u017eemo na kolobarje. Blitvi odstranimo trde dele in zelene dele listov nare\u017eemo na trakce. Vso zelenjavo popra\u017eimo v vro\u010di ponvi na malo olivnega olja, da uplahne, cca. 3 minute. Zelenjava se ne sme pretirano zmeh\u010dati, trik je ravno v tem, da ostane na pol surova. Za\u010dinimo s soljo, poprom in \u017eli\u010dko curryja, \u0161e malo pora\u017eimo. Med tem naj bi se \u0161pageti \u017ee skuhali, \u010de ne, jih po\u010dakamo in ko so kuhani, jih vme\u0161amo med zelenjavo. Pazimo na razmerje, ujamemo pribli\u017eo pol-pol, zelenjave mora biti skoraj ve\u010d kot \u0161pagetov. Raje ve\u010d kot manj. <\/span><\/p>\n<p><span lang=\"sl-SI\"><b>Pope\u010dena zelenjava s curryjem (brez \u0161pagetov) kot priloga lososu<\/b><\/span><\/p>\n<p><span lang=\"sl-SI\">Postopek je popolnoma isti kot prej, za\u010dne se tam, kjer lupimo koren\u010dek. Morda zgolj malo pove\u010damo koli\u010dino sestavin. Hkrati v drugo ponev (najraje \u017ear ponev) damo pe\u010di file lososa. Ko je zelenjava gotova, popra\u017eena in za\u010dinjena, je losos tudi \u017ee enkrat obrnjen in ravno prav pe\u010den. <\/span><\/p>\n<p><span lang=\"sl-SI\"><b>Pope\u010dena zelenjava (tokrat zelena, brez curryja) s pi\u0161\u010dancem<\/b><\/span><\/p>\n<p><span lang=\"sl-SI\"><a href=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2015\/02\/zeleno-s-pis\u030cc\u030cancem2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3430\" src=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2015\/02\/zeleno-s-pis\u030cc\u030cancem2-1024x768.jpg\" alt=\"zeleno s pis\u030cc\u030cancem\" width=\"500\" height=\"375\" srcset=\"https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/02\/zeleno-s-pis\u030cc\u030cancem2-1024x768.jpg 1024w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/02\/zeleno-s-pis\u030cc\u030cancem2-768x576.jpg 768w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2015\/02\/zeleno-s-pis\u030cc\u030cancem2-71x53.jpg 71w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>Potrebujemo (za eno osebo):<\/span><\/p>\n<ul>\n<li><span lang=\"sl-SI\">polovica pora<\/span><\/li>\n<li><span lang=\"sl-SI\">manj\u0161i kos sve\u017eega zelja<\/span><\/li>\n<li><span lang=\"sl-SI\">malo azijske solate<\/span><\/li>\n<li><span lang=\"sl-SI\">par listov navadne solate<\/span><\/li>\n<li><span lang=\"sl-SI\">pi\u0161\u010danca (file, zrezek ali maj\u0161e ko\u0161\u010dke)<\/span><\/li>\n<li><span lang=\"sl-SI\">malo olivnega olja<\/span><\/li>\n<li><span lang=\"sl-SI\">sol, poper<\/span><\/li>\n<li><span lang=\"sl-SI\">maslo<\/span><\/li>\n<\/ul>\n<p><span lang=\"sl-SI\">Zelenjavo nare\u017eemo \u2013 zelje na tanke trakove, por na kolobarje. Vse skupaj popra\u017eimo v vro\u010di ponvi na malo olivnega olja, da uplahne, cca 4 minute. Pred koncem vme\u0161amo \u0161e azijsko in navadno solato, solimo, dobro popramo in vme\u0161amo \u017eli\u010dko masla. Hkrati v drugi ponvi (najraje \u017ear ponvi) spe\u010demo pi\u0161\u010danca.<br \/>\nSistem je torej zelo preprost, kombiniramo zelenjavo po \u017eelji in okusu, jo na hitro prepra\u017eimo in \u0161e pol surovo uporabimo kot prilogo mesu ali ribi ali kot osnovo za k testeninam ali ri\u017eu. Verjetno je trik v dobri ponvi, morda v \u00bbstraight to the point\u00ab okusu avtorice tega zapisa&#8230; ali pa\u010d zgolj dobri zelenjavi iz zaboj\u010dka!? Kot je tudi Bratinov rekel, dobre stvari pa\u010d ne rabijo dosti komplikacije. Mimogrede, to je moto, ki se ga dr\u017eim tudi pri oblikovanju. Pa dober tek!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[button link=&#8221;http:\/\/oekobox-online.de\/v3\/shop\/zeleno\/go?abox=32&#8243; color=&#8221;green&#8221; newwindow=&#8221;yes&#8221;] Izberite zaboj\u010dek po izboruNata\u0161e Per\u0161uh![\/button]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[dropshadowbox align=&#8221;none&#8221; effect=&#8221;lifted-both&#8221; width=&#8221;250px&#8221; height=&#8221;&#8221; background_color=&#8221;#ffffff&#8221; border_width=&#8221;1&#8243; border_color=&#8221;#dddddd&#8221; ]Nata\u0161a Per\u0161uh modna oblikovalka in profesorica[\/dropshadowbox] Kaj je\u0161, ko si sam doma? Odgovor se nana\u0161a na naslov prej\u0161njega zapisa. Pri \u010di\u0161\u010denju telesa gre za \u010di\u0161\u010denje duha. Ali obratno. Ali vzporedno. Kakorkoli, ni enega brez drugega. Zase je treba poskrbeti. Pika. Ponavadi \u010das, \u010de ga slu\u010dajno imam, \u010disto&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/natasa-persuh-kaj-jes-ko-si-sam-doma\/\">Continue reading <span class=\"screen-reader-text\">Nata\u0161a Per\u0161uh: Kaj je\u0161, ko si sam doma?<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":3427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,15],"tags":[109,194,233],"class_list":["post-3425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glavni","category-zabojckarji-o-zabojckih","tag-gostujoci-zabojckarji","tag-natasa-persuh","tag-popecena-zalenjava","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/3425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=3425"}],"version-history":[{"count":0,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/3425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media\/3427"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=3425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=3425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=3425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}