{"id":3453,"date":"2015-02-27T15:03:56","date_gmt":"2015-02-27T13:03:56","guid":{"rendered":"http:\/\/www.zeleni-zabojcek.si\/zz\/?p=3453"},"modified":"2015-02-27T15:03:56","modified_gmt":"2015-02-27T13:03:56","slug":"jedilnik-3-3-10-3-2015","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/jedilnik-3-3-10-3-2015\/","title":{"rendered":"Jedilnik 3.3. \u2013 10.3. 2015"},"content":{"rendered":"

Prvo kosilo<\/b><\/span><\/h2>\n

Sestavine naro\u010dite<\/a> z enim klikom.<\/p>\n

Je\u0161prenj<\/b>
\nV zaboj\u010dku:300 g je\u0161prenja, 1 pastinak, 2 korenje, 1 rumeno korenje, 1 koroma\u010d, 200 g zelena,100 g fi\u017eol, \u010desen, 1 krompir<\/span>
\nNi v zaboj\u010dku: lovorov list,\u00a0 sol, poper, olivno olje (imamo pa v ponudbi) <\/span><\/span>
\nNaprej za nekaj ur namo\u010dimo fi\u017eol.
\nKoroma\u010d prepolovimo, nare\u017eemo na tanke rezine in nato na manj\u0161e ko\u0161\u010dke.
\nNa kocke nare\u017eemo ostalo zelenjavo.
\nV posodi na \u00be skuhamo je\u0161prenj, ki ga rahlo solimo. \u010ce skuhamo v loncu na povi\u0161an pritisk, je to 10 min, v obi\u010dajnem 25 minut.
\nVmes v ponev nalijemo vodo, da pokrije dno.\u00a0 Dodamo narezano zelenjavo, du\u0161imo, dokler voda ne izhlapi, dodamo olje.
\n\u0160e malo pra\u017eimo. Vse skupaj stresemo h kuhanemu je\u0161prenju, kuhamo, dokler se zelenjava ne zmeh\u010da.<\/p>\n

Radi\u010deva solata<\/b>
\nV zaboj\u010dku: radi\u010d, \u010desen, 1 krompir<\/span>,
\nDodatno (ni v zaboj\u010dku): olje, kis, sol <\/span>
\nO\u010distimo in nare\u017eemo radi\u010d. Lo\u010deno zme\u0161amo olje, kis, na drobno narezan \u010desen in sol ter prelijemo po radi\u010du.
\n\u010ce \u017eelimo zmanj\u0161ati grenkobo radi\u010da, pogrejemo preliv ter ga vro\u010dega prelijemo po radi\u010du.<\/p>\n

Pala\u010dinke s hru\u0161kovo \u010de\u017eano<\/strong>
\nV zaboj\u010dku: 200g ostra p\u0161eni\u010dna moka, 100g pirine moke, 2 jajci, mleko.<\/span>
\nNaredi maso, ki naj vsaj 15 min po\u010diva in jo peci na poma\u0161\u010deni ponvi. Da pala\u010dinke ne bodo premastne, ponev pred vsako pala\u010dinko naoljimo kar s papirnato brisa\u010dko, s katero smo obrisali olje s ponve pred peko prve pala\u010dinke.<\/p>\n

Hru\u0161kova \u010de\u017eana<\/strong>
\nV zaboj\u010dku: 4 hru\u0161ke<\/span>
\nNi v zaboj\u010dku: cimet, klin\u010dki<\/span>
\nHru\u0161ke nare\u017eemo na drobne kocke, tako jih ni potrebno lupiti \u2013 \u010de pustimo velike ko\u0161\u010dke, so lupine mote\u010de. Du\u0161imo jih skupaj z cimetovo pal\u010dko in klin\u010dki. Ko je kuhamo, odstranimo cimet in klin\u010dke, z me\u0161alnikom gladko zmiksamo. Postre\u017eemo hladno ali toplo.<\/p>\n

Sestavine naro\u010dite<\/a> z enim klikom.<\/p>\n

\n

Drugo kosilo<\/b><\/h2>\n

Sestavine naro\u010dite<\/a> z enim klikom.<\/p>\n

Koren\u010dkova juha z jogurtom<\/b>
\nV zaboj\u010dku: pol \u017eli\u010dke <\/span>currya, 6 korenje,1\u00a0 \u010debulo, 2 jabolka, 4 jogurt. <\/span><\/span>
\nNa vro\u010de olje dodamo curry in pra\u017eimo pribli\u017eno 2 minuti. Nato dodamo opran in narezan koren\u010dek, sesekljano \u010debulo in narezano jabolko. Vse skupaj du\u0161imo 15 minut. Med du\u0161enjem posodo ve\u010dkrat preme\u0161amo in prilivamo ju\u0161no osnovo.\u00a0 Nato me\u0161anico zmiksamo s pali\u010dnim me\u0161alnikom. Juho posolimo in popopramo. Preden juho postre\u017eemo, ji dodamo \u0161e jogurt.<\/p>\n

\u0160pina\u010dno skutni narastek<\/strong>
\nV zaboj\u010dku: 1\/2 kg \u0161pina\u010de, 500 g sladke albuminske skute, 2 celi jajci, 4 beljake, strok \u010desna, peter\u0161ilj<\/span>
\nNi v zaboj\u010dku: sol, kajenski poper<\/span>
\nV vreli in osoljeni vodi skuhajte \u0161pina\u010do, da upade. Sesekljajte jo in zme\u0161ajte s skuto, jajcem, stisnjenim strokom \u010desna, peter\u0161iljem, soljo in poprom. Nato dodajte sneg dveh beljakov.<\/p>\n

Maso razporedite v peka\u010d. \u010ce imate ve\u010d manj\u0161ih peka\u010d, je to \u0161e bolje, lep\u0161e se bo zapeklo. Pecite na 220C\u00a0 okoli 20 minut.<\/p>\n

Sestavine naro\u010dite<\/a> z enim klikom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Prvo kosilo Sestavine naro\u010dite z enim klikom. Je\u0161prenj V zaboj\u010dku:300 g je\u0161prenja, 1 pastinak, 2 korenje, 1 rumeno korenje, 1 koroma\u010d, 200 g zelena,100 g fi\u017eol, \u010desen, 1 krompir Ni v zaboj\u010dku: lovorov list,\u00a0 sol, poper, olivno olje (imamo pa v ponudbi) Naprej za nekaj ur namo\u010dimo fi\u017eol. Koroma\u010d prepolovimo, nare\u017eemo na tanke rezine in… Continue reading Jedilnik 3.3. \u2013 10.3. 2015<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3,4],"tags":[],"class_list":["post-3453","post","type-post","status-publish","format-standard","hentry","category-listki","category-glavni","category-jedilnik","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/3453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=3453"}],"version-history":[{"count":0,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/3453\/revisions"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=3453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=3453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=3453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}