{"id":3491,"date":"2015-03-22T11:36:28","date_gmt":"2015-03-22T09:36:28","guid":{"rendered":"http:\/\/www.zeleni-zabojcek.si\/zz\/?p=3491"},"modified":"2015-03-22T11:36:28","modified_gmt":"2015-03-22T09:36:28","slug":"jedilnik-24-3-30-3-2015","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/jedilnik-24-3-30-3-2015\/","title":{"rendered":"Jedilnik 24.3. &#8211; 30.3.2015"},"content":{"rendered":"<h3>Prvo kosilo<\/h3>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">Sestavine vse ali posami\u010d <a href=\"http:\/\/oekobox-online.de\/v3\/shop\/zeleno\/go?abox=33\">naro\u010dite<\/a> z enim klikom.<\/span><\/span><\/p>\n<p><strong><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">Je\u0161prenj s kislim zeljem<\/span><\/span><\/span><\/strong><strong><span style=\"color: #008000;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\"><br \/>\n<\/span><\/span><\/span><\/strong><span style=\"color: #008000;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">V zaboj\u010dku: 0,9 <\/span><\/span><\/span><span style=\"color: #008000;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">kg kislega zelja, 20 dag je\u0161prenj, dimljen tofu, 2 stroka \u010desna<\/span><\/span><\/span><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\"><br \/>\n<\/span><\/span><span style=\"color: #ff0000;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">Ni v zaboj\u010dku: poper, mleta sladka paprika, sol, 2 lovorjeva lista <\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">Je\u010dmen zavremo. Kislo zelje odcedimo, \u010de se zdi prekislo, tudi oplaknemo pod teko\u010do vodo na cedilu in damo kuhat skupaj z je\u010dmenom, tofujem in za\u010dimbami. Kuhano je \u017ee po 25 minutah, \u010de \u017eelimo, pa kuhamo tudi uro in pol, da je je\u0161prenj \u017ee sluzast. <\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\"><span style=\"color: #000000;\"><b>Zelena solata z redvicami<\/b><\/span><span style=\"color: #008000;\"><br \/>\nV zaboj\u010dku: solata, \u0161opek redkvic, \u010desen<br \/>\n<\/span><span style=\"color: #ff0000;\">Ni v zaboj\u010dku: kis, poper, sol, olj\u010dno olje<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">Solato o\u010distimo, nare\u017eemo na manj\u0161e listke, dodamo narezane redvice, popravimo, solimo, dodamo olje.<\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">Zelenje od redkvic takoj po prejemu zaboj\u010dka odre\u017eemo in \u010dimprej porabimo.<\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\"><span style=\"color: #000000;\"><b>Jabol\u010dni zavitek<\/b><\/span><span style=\"color: #008000;\"><br \/>\nV zaboj\u010dku: jabolka, sladka albuminska skuta<br \/>\n<\/span><span style=\"color: #ff0000;\">Ni v zaboj\u010dku: vle\u010deno testo, cimet<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">Jabolka naribamo skupaj z lupino. Vle\u010deno testo razgrnemo, razporedimo naribana jabolka, dodamo skuto, po \u017eelji potresemo s cimetom, zavijemo in damo v pe\u010dico, 190oC za pol ure. <\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">Sestavine vse ali posami\u010d <a href=\"http:\/\/oekobox-online.de\/v3\/shop\/zeleno\/go?abox=33\">naro\u010dite<\/a> z enim klikom.<\/span><\/span><\/p>\n<hr \/>\n<h3 class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\"><b>Drugo kosilo<\/b><\/span><\/span><\/h3>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">Sestavine vse ali posami\u010d <a href=\"http:\/\/oekobox-online.de\/v3\/shop\/zeleno\/go?abox=33\">naro\u010dite<\/a> z enim klikom.<\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\"><b>Brokolijeva juha<br \/>\n<\/b><span style=\"color: #008000;\">V zaboj\u010dku: 400 g brokolija, 0,3 kg krompirja, kisla smetana<br \/>\n<\/span><span style=\"color: #ff0000;\">Ni v zaboj\u010dku: sol, poper<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">Krompir olupimo in razre\u017eemo na manj\u0161e kose in kuhamo pribli\u017eno 15 minut, da se skoraj zmeh\u010da. Brokoli operemo in razre\u017eemo ter ga dodamo h krompirju. Kuhamo pribli\u017eno 10 minut. Nato odlijemo nekaj vode, da juha ne bo preredka. Ostalo zme\u0161amo s pali\u010dnim me\u0161alnikom. Dodamo smetano, sol in poper ter preme\u0161amo.<\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\"><b>Pe\u010den koroma\u010d s sirom<br \/>\n<\/b><span style=\"color: #008000;\">V zaboj\u010dku: 2 koroma\u010da, 1\/2 limone<br \/>\n<\/span><span style=\"color: #ff0000;\">Ni v zaboj\u010dku: 6 \u017elic olivnega olja, sol, beli poper v zrnu, mu\u0161katni ore\u0161\u010dek<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">Pe\u010dico segrejemo na 190oC. Koroma\u010da podolgem razpolovimo in nare\u017eemo na tanke rezine, tako da plasti ostanejo skupaj, posolimo, popramo in dodamo malo nastrganega mu\u0161katnega ore\u0161\u010dka. Zlo\u017eimo ga v ognjevarno posodo, pokapljamo z limoninim sokom in olivnim oljem ter v posodo dodamo nekaj \u017elic vode. Koroma\u010d pokrijemo z alu folijo, peka\u010d pa za 30 minut potisnemo v segreto pe\u010dico. Nato koroma\u010d odkrijemo in pe\u010demo \u0161e kakih 20 minut, da se rahlo obarva.<br \/>\nMedtem pripravimo krompir:<br \/>\n<\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\"><b>Gratiniran krompir s pe\u010denim koroma\u010dem<br \/>\n<\/b><span style=\"color: #008000;\">V zaboj\u010dku: 0,8 kg krompirja, 1 \u010debula, 2 stroka \u010desna, 0,3 l mleka<br \/>\n<\/span><span style=\"color: #ff0000;\">Ni v zaboj\u010dku: 100 g sira, \u0161\u010depec soli, \u0161\u010depec popra, \u0161\u010depec mu\u0161katnega ore\u0161\u010dka, olje (za peka\u010d)<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">\u010cebulo olupimo in nare\u017eemo na majhne kocke. Krompir olupimo, nare\u017eemo na tanke rezine. Popra\u017eimo \u010debulo, da ostekleni. Zalijemo z mlekom in kuhamo \u0161e 3 minute.<br \/>\nDodamo krompir, za\u010dinimo z mu\u0161katnim ore\u0161\u010dkom, soljo in poprom. \u010cesen stisnemo v lonec, kuhamo 10 minut. Me\u0161anico damo v peka\u010d za narastke, oblo\u017eimo z naribanim sirom in porinemo v vro\u010do pe\u010dico, v kateri pe\u010demo koroma\u010d, za 30 minut.<br \/>\n<\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\"><b>Bananino tofujeva sladica<br \/>\n<\/b><span style=\"color: #008000;\">V zaboj\u010dku: tofu, banane<br \/>\n<\/span><span style=\"color: #ff0000;\">Ni v zaboj\u010dku: cimet, med<br \/>\n<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">S pali\u010dnim me\u0161alnikom ume\u0161amo vse sestavine, medu po okusu.<br \/>\n<\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: small;\">Sestavine vse ali posami\u010d <a href=\"http:\/\/oekobox-online.de\/v3\/shop\/zeleno\/go?abox=33\">naro\u010dite<\/a> z enim klikom.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prvo kosilo Sestavine vse ali posami\u010d naro\u010dite z enim klikom. Je\u0161prenj s kislim zeljem V zaboj\u010dku: 0,9 kg kislega zelja, 20 dag je\u0161prenj, dimljen tofu, 2 stroka \u010desna Ni v zaboj\u010dku: poper, mleta sladka paprika, sol, 2 lovorjeva lista Je\u010dmen zavremo. Kislo zelje odcedimo, \u010de se zdi prekislo, tudi oplaknemo pod teko\u010do vodo na cedilu&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/jedilnik-24-3-30-3-2015\/\">Continue reading <span class=\"screen-reader-text\">Jedilnik 24.3. &#8211; 30.3.2015<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,4],"tags":[],"class_list":["post-3491","post","type-post","status-publish","format-standard","hentry","category-listki","category-jedilnik","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/3491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=3491"}],"version-history":[{"count":0,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/3491\/revisions"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=3491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=3491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=3491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}