{"id":402,"date":"2011-01-27T22:14:30","date_gmt":"2011-01-27T21:14:30","guid":{"rendered":"https:\/\/zeleni-zabojcek.si\/blog\/?p=402"},"modified":"2016-12-28T22:15:01","modified_gmt":"2016-12-28T21:15:01","slug":"repnjaca","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/repnjaca\/","title":{"rendered":"Repnja\u010da, poga\u010da iz repe. Dvakrat!"},"content":{"rendered":"<p>Repnja\u010da Stara \u0161ola<\/p>\n<p>Testo:<\/p>\n<ul>\n<li><em>400 g moke<br \/>\n<\/em><\/li>\n<li><em>30 g kvasa<br \/>\n<\/em><\/li>\n<li><em>100 g masla<br \/>\n<\/em><\/li>\n<li><em>0,5 dl mleka<\/em><em><\/em><\/li>\n<li><em>sol<\/em><\/li>\n<\/ul>\n<p><em>Nadev: <\/em><\/p>\n<ul>\n<li><em>1500 g belih rep<br \/>\n<\/em><\/li>\n<li><em>sol<br \/>\n<\/em><\/li>\n<li><em>80 g masti<br \/>\n<\/em><\/li>\n<li><em>2 jajci<br \/>\n<\/em><\/li>\n<li><em>0,5 dl kisle smetane <\/em><\/li>\n<\/ul>\n<p>Iz presejane moke, vzhajanega kvasa, soli in masti zamesimo testo.  Pokrijemo in damo na toplo vzhajat, nato ga centimeter debelo razvaljamo  in polo\u017eimo v poma\u0161\u010den peka\u010d. Potresemo z nadevom iz bele repe (repo  olupimo, naribamo, solimo in pustimo, da se voda izlo\u010di, odcedimo, nato  popra\u017eimo o\u017eeto repo na ma\u0161\u010dobi, da preostanek vode izpari).\u00a0Pe\u010demo pri  srednji temperaturi. Tik pred koncem prelijemo s smetano, v kateri smo  raz\u017evrkljali jajca. Zape\u010demo, razre\u017eemo in ponudimo.<\/p>\n<p>Repnja\u010da 2, la\u017eja razli\u010dica<\/p>\n<ul>\n<li>400 g moke<\/li>\n<li>30 g kvasa<\/li>\n<li>1 dl olja<\/li>\n<li>1\/2 dl mleka<\/li>\n<li>sol<\/li>\n<\/ul>\n<p>Nadev<\/p>\n<ul>\n<li>1,5 kg bele repe<\/li>\n<li>1 dl olja<\/li>\n<li>2 jajci<\/li>\n<li>40 g kisle smetane<\/li>\n<li>sol<\/li>\n<\/ul>\n<p>Iz moke, vzhajanega kvasa, soli in  olja zamesimo testo. Pokrijemo ga in damo na toplo vzhajat, nato ga na  centimeter debelo razvaljamo in polo\u017eimo v poma\u0161\u010den peka\u010d. Repo olupimo,  naribamo, solimo in o\u017ememo, da se voda izlo\u010di. Z nadevom potresemo testo ter  spe\u010demo pri srednji temperaturi. Malo pred koncem pe\u010denja prelijemo z me\u0161anico iz smetane in jajc. Zape\u010demo, potem pa kakor nam drago \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/www.zeleni-zabojcek.si\/zza\/\">\u010ce je sezona zanje, dobite sestavine za repnja\u010do v Zelenem zaboj\u010dku \ud83d\ude42<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Repnja\u010da Stara \u0161ola Testo: 400 g moke 30 g kvasa 100 g masla 0,5 dl mleka sol Nadev: 1500 g belih rep sol 80 g masti 2 jajci 0,5 dl kisle smetane Iz presejane moke, vzhajanega kvasa, soli in masti zamesimo testo. Pokrijemo in damo na toplo vzhajat, nato ga centimeter debelo razvaljamo in polo\u017eimo&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/repnjaca\/\">Continue reading <span class=\"screen-reader-text\">Repnja\u010da, poga\u010da iz repe. Dvakrat!<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[123,227,258,263,322],"class_list":["post-402","post","type-post","status-publish","format-standard","hentry","category-recepti","tag-jesen","tag-pogaca-iz-repe","tag-repa","tag-repnjaca","tag-zima","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=402"}],"version-history":[{"count":1,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/402\/revisions"}],"predecessor-version":[{"id":4210,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/402\/revisions\/4210"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}