{"id":409,"date":"2010-10-07T22:24:06","date_gmt":"2010-10-07T20:24:06","guid":{"rendered":"https:\/\/zeleni-zabojcek.si\/blog\/?p=409"},"modified":"2016-12-28T22:16:47","modified_gmt":"2016-12-28T21:16:47","slug":"tople-kumare-v-omaki","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/tople-kumare-v-omaki\/","title":{"rendered":"Tople kumare v omaki"},"content":{"rendered":"<ul>\n<li>5 kumar<\/li>\n<li>4 krompirji<\/li>\n<li>3 sesekljani paradi\u017eniki<\/li>\n<li>pest sesekljanega peter\u0161ilja<\/li>\n<li>1 \u010debula, 3 stroki \u010desna<\/li>\n<li>sol, olivno olje, \u0161\u010depec kopra, \u0161\u010depec \u010dilija, \u017eli\u010dka paradi\u017enikove mezge<\/li>\n<\/ul>\n<p>Krompir olupimo, nare\u017eemo na manj\u0161e ko\u0161\u010dke, solimo in skuhamo. \u010cebulo  nasekljamo, dodamo olupljene in naribane kumare, solimo, dodamo \u010desen,  koper, \u010dili in du\u0161imo 15 min. Dodamo olupljen in nasekljan paradi\u017enik,  paradi\u017enikovo mezgo, sesekljan peter\u0161ilj, dosolimo po okusu in kuhamo \u0161e  10 min. Krompir odcedimo in prime\u0161amo k kumaram, kuhamo \u0161e 5 min.  Zraven ponudimo kislo smetano (ki je \u0161e ni v zaboj\u010dku). [recept je  napisala Tantra, ringaraja.net] <\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 kumar 4 krompirji 3 sesekljani paradi\u017eniki pest sesekljanega peter\u0161ilja 1 \u010debula, 3 stroki \u010desna sol, olivno olje, \u0161\u010depec kopra, \u0161\u010depec \u010dilija, \u017eli\u010dka paradi\u017enikove mezge Krompir olupimo, nare\u017eemo na manj\u0161e ko\u0161\u010dke, solimo in skuhamo. \u010cebulo nasekljamo, dodamo olupljene in naribane kumare, solimo, dodamo \u010desen, koper, \u010dili in du\u0161imo 15 min. Dodamo olupljen in nasekljan paradi\u017enik,&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/tople-kumare-v-omaki\/\">Continue reading <span class=\"screen-reader-text\">Tople kumare v omaki<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[52,123,156,158,199,209,219,396],"class_list":["post-409","post","type-post","status-publish","format-standard","hentry","category-recepti","tag-cesen","tag-jesen","tag-krompir","tag-kumare","tag-olivno-olje","tag-paradiznik","tag-petersilj","tag-poletje","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=409"}],"version-history":[{"count":1,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/409\/revisions"}],"predecessor-version":[{"id":4217,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/409\/revisions\/4217"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}