{"id":461,"date":"2010-01-24T22:14:03","date_gmt":"2010-01-24T21:14:03","guid":{"rendered":"https:\/\/zeleni-zabojcek.si\/blog\/?p=461"},"modified":"2016-12-28T22:20:27","modified_gmt":"2016-12-28T21:20:27","slug":"vegetarijanska-in-veganska-sarma","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/vegetarijanska-in-veganska-sarma\/","title":{"rendered":"Vegetarijanska in veganska sarma"},"content":{"rendered":"<p><a href=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2011\/02\/sarmice-e1298236955383.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-462\" title=\"sarmice\" src=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2011\/02\/sarmice-e1298236955383.jpg\" alt=\"\" width=\"623\" height=\"418\" \/><\/a><\/p>\n<p><strong>Vegetarijanska sarma<\/strong><\/p>\n<p>glava kislega zelja<br \/>\n<em>nadev:<\/em><br \/>\n3\/4 skodelice kuskusa (delno ga skuhajte in mu dodajte ostale sestavine nadeva)<br \/>\ndobra pest orehov (\u010de vas motijo ko\u017eice, jih prej blan\u0161irajte in odstranite)<br \/>\n50 g dimljenega Jo\u0161ta<br \/>\n200 g tofuja<br \/>\norigano, timijan, \u0161etraj, majaron, bazilika, \u0161\u010dep soli<br \/>\nolivno olje<br \/>\n<em>omaka:<\/em><br \/>\n400 g pasiranih paradi\u017enikov, poper, sol, bazilika, olivno olje<\/p>\n<p>V globok peka\u010d zlo\u017ei v liste kisanega zelja zavit nadev iz kuskusa  (delno kuhanega), orehov, grobo ribanega dimljenega sira Jo\u0161t, tofuja,  origana, timijana, \u0161etraja, majarona, bazilike in olivnega olja. Zalij z  omako iz pasiranih paradi\u017enikov, popra, soli, bazilike in peci pokrito z  alu folijo pol ure pri 180\u00b0, lahko tudi ve\u010d \u010dasa, \u010de je bilo zelje  tr\u0161e.<\/p>\n<p><strong>Veganska sarma<\/strong><\/p>\n<p>glava kislega zelja<br \/>\n<em>nadev:<\/em><br \/>\n3\/4 skodelice ri\u017ea (delno ga skuhajte in mu dodajte ostale sestavine nadeva)<br \/>\ndobra pest mandljev (\u010de vas motijo ko\u017eice, jih prej blan\u0161irajte in odstranite)<br \/>\n100 g dimljenega tofuja<br \/>\n200 g navadnega tofuja<br \/>\nkoprc, poper, majaron, timijan, peter\u0161ilj,\u0161\u010dep soli<br \/>\nolivno olje<br \/>\n<em>omaka:<\/em><br \/>\n400 g pasiranih paradi\u017enikov, poper, sol, timijan<\/p>\n<p>V globok peka\u010d zlo\u017ei v liste kisanega zelja zavit nadev iz ri\u017ea (delno  kuhanega), mandljev, zdrobljenega dimljenega tofuja, koprca, popra,  majarona, timijana, peter\u0161ilja in olivnega olja. Zalij z omako iz  pasiranih paradi\u017enikov, popra, soli, timijana in peci pokrito z alu  folijo pol ure pri 180\u00b0, lahko tudi ve\u010d \u010dasa, \u010de je bilo zelje tr\u0161e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarijanska sarma glava kislega zelja nadev: 3\/4 skodelice kuskusa (delno ga skuhajte in mu dodajte ostale sestavine nadeva) dobra pest orehov (\u010de vas motijo ko\u017eice, jih prej blan\u0161irajte in odstranite) 50 g dimljenega Jo\u0161ta 200 g tofuja origano, timijan, \u0161etraj, majaron, bazilika, \u0161\u010dep soli olivno olje omaka: 400 g pasiranih paradi\u017enikov, poper, sol, bazilika, olivno&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/vegetarijanska-in-veganska-sarma\/\">Continue reading <span class=\"screen-reader-text\">Vegetarijanska in veganska sarma<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[123,136,199,203,209,396,277,278,279],"class_list":["post-461","post","type-post","status-publish","format-standard","hentry","category-recepti","tag-jesen","tag-kislo-zelje","tag-olivno-olje","tag-orehi","tag-paradiznik","tag-poletje","tag-sarma","tag-sarmica","tag-sarmice","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=461"}],"version-history":[{"count":1,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/461\/revisions"}],"predecessor-version":[{"id":4232,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/461\/revisions\/4232"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}