{"id":475,"date":"2010-04-11T23:12:21","date_gmt":"2010-04-11T21:12:21","guid":{"rendered":"https:\/\/zeleni-zabojcek.si\/blog\/?p=475"},"modified":"2016-12-28T22:18:37","modified_gmt":"2016-12-28T21:18:37","slug":"pesto-iz-cemaza","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/pesto-iz-cemaza\/","title":{"rendered":"Pesto iz \u010dema\u017ea"},"content":{"rendered":"<div>\n<figure id=\"attachment_476\" aria-describedby=\"caption-attachment-476\" style=\"width: 400px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2011\/02\/ema\u017eev-pesto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-476\" title=\"\u010dema\u017eev pesto\" src=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2011\/02\/ema\u017eev-pesto.jpg\" alt=\"\" width=\"400\" height=\"292\" srcset=\"https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2011\/02\/ema\u017eev-pesto.jpg 400w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2011\/02\/ema\u017eev-pesto-71x53.jpg 71w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2011\/02\/ema\u017eev-pesto-356x259.jpg 356w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption id=\"caption-attachment-476\" class=\"wp-caption-text\">Testenine s pestom iz \u010dema\u017ea (dodane pinjole) <\/figcaption><\/figure>\n<\/div>\n<div>\n<div>objavil <a href=\"http:\/\/www.facebook.com\/pages\/Zeleni-zabojcek\/191942055587\">Zeleni zaboj\u010dek<\/a> dne 11. april 2010 ob 21:57<\/div>\n<\/div>\n<p><strong>Namaz iz \u010dema\u017ea<\/strong><br \/>\nodli\u010den preliv za testenine, polento, namaz za kruh, kot priloga.<\/p>\n<p>200 g mladih listov \u010dema\u017ea<br \/>\n50 g mletih orehov<br \/>\n100 g parmezana, ali<br \/>\n150 g suhe slane ov\u010dje skute<br \/>\nkozarec olivnega olja (odvisno kako gost namaz ali omako \u017eelite)<br \/>\n2 \u017elici limoninega soka<br \/>\nsol<br \/>\npoper<\/p>\n<p>Liste \u010dema\u017ea operite, jih osu\u0161ite in vlo\u017eite v elektri\u010dni me\u0161alnik.  Drobno zmeljite ter dodajte orehe, parmezan ali skuto in limonin sok.  Temeljito zme\u0161ajte v me\u0161alniku. Gosto zmes red\u010dite z dodajanjem olivnega  olja. Ko ocenite, da je dovolj redka (preverite z \u017elico. \u010ce jo  postavite pokonci, mora omaka po\u010dasi spolzeti z \u017elice po kapljicah), jo  po okusu za\u010dinimo.<br \/>\nShranite jo v steklene kozar\u010dke z navojnim pokrovom. Na vrh omake  prilijte nekaj kapljic olivnega olja, da olje prepre\u010di dostop zraka.  Kozar\u010dke nato dobro zaprite. Namaz ali omaka se v hladilniku obdr\u017ei  nekaj tednov.<\/p>\n<p><em><br \/>\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>objavil Zeleni zaboj\u010dek dne 11. april 2010 ob 21:57 Namaz iz \u010dema\u017ea odli\u010den preliv za testenine, polento, namaz za kruh, kot priloga. 200 g mladih listov \u010dema\u017ea 50 g mletih orehov 100 g parmezana, ali 150 g suhe slane ov\u010dje skute kozarec olivnega olja (odvisno kako gost namaz ali omako \u017eelite) 2 \u017elici limoninega soka&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/pesto-iz-cemaza\/\">Continue reading <span class=\"screen-reader-text\">Pesto iz \u010dema\u017ea<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[49,163,193,199,203,216,232],"class_list":["post-475","post","type-post","status-publish","format-standard","hentry","category-recepti","tag-cemaz","tag-limone","tag-namaz","tag-olivno-olje","tag-orehi","tag-pesto","tag-pomlad","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=475"}],"version-history":[{"count":1,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/475\/revisions"}],"predecessor-version":[{"id":4225,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/475\/revisions\/4225"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}