{"id":5192,"date":"2023-08-27T10:44:04","date_gmt":"2023-08-27T08:44:04","guid":{"rendered":"https:\/\/zeleni-zabojcek.si\/za\/?p=5192"},"modified":"2023-08-27T10:49:05","modified_gmt":"2023-08-27T08:49:05","slug":"najslajse-jesenske-fige-in-ostale-dobrote-sladke-kisle-in-vseh-ostalih-okusov","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/najslajse-jesenske-fige-in-ostale-dobrote-sladke-kisle-in-vseh-ostalih-okusov\/","title":{"rendered":"Najslaj\u0161e, jesenske fige in ostale dobrote, sladke, kisle in vseh ostalih okusov"},"content":{"rendered":"
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Fige in \u0161opki, radi\u010di in krompir<\/td>\n Pogled v brskalniku<\/a> <\/td>\n<\/tr>\n
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Zaboj\u010dkove sve\u017ee novice<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Poletje di\u0161i po koncu, menda bo de\u017e in mo\u010dava. Sploh pa je za\u010detek \u0161olskega leta znak, da je poletja skoraj konec.
V tem tednu bo \u0161ole le za vzorec, potem pa ve\u010d kot dovolj \u0161e tedne in tedne. Mladenkam in mladeni\u010dem veliko sre\u010de, je vedno potrebna, da pa bosta telo in duh mo\u010dna in gibka, \u010de hodite v \u0161olo, slu\u017ebo ali nikamor, imamo fino hrano, za telo in duha:<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Fige!<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Ni \u010desa drugega re\u010di: Fige! Vreme jim je bilo zadnje tedne naklonjeno, sonca ve\u010d kot dovolj, de\u017eja tudi za srajco ne preve\u010d, menda so sladke in temne, take so najbolj\u0161e jesenske fige.<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Uskladimo okuse, sladko in grenko<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Da bodo fige \u0161e slaj\u0161e, jih kombinirajte s trevi\u0161kim radi\u010dem. Prav tale bo \u0161e malce, malce zrastel in potem pri\u0161el v zaboj\u010dku. 
Omenimo \u0161e sila koristne gren\u010dine v radi\u010dih – saj ne morete, da bi ne naredili fine solate (da ne bomo jedli le paradi\u017enikov in kumar vse poletje). <\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Seveda pa imamo tudi vse, kar zraste na vrtovih v tem \u010dasu: paradi\u017eniki vseh sort, paprike vseh barv, bu\u010dke in kumare. In \u0161e kak\u0161nih 50 drugih zelenjav (saj ne, da se hvalimo).<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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A, B in AB<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Trenutno imamo bel krompir, sorta adora, in rde\u010dega, sorta rudolph. Oba sta tipa AB.<\/p>\n

Tip A je za solato: gomolji so \u010dvrsti, se ne razkuhajo, struktura je \u010dvrsta, meso pa vla\u017eno in praviloma drobnozrnato in fino. <\/p>\n

Tip B je za tudi ostalo rabo: gomolji so precej \u010dvrsti, delno moknati in imajo srednje \u010dvrsto strukturo ter razmeroma drobnozrnato teksturo mesa.<\/p>\n

\u010ce je pa tip AB, je pa nekje vmes oziroma oboje.<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Bolje najbr\u017e ne bo nikoli<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Na gredici rastejo vseh sort ro\u017eice in Ur\u0161ka vsak teden pripravi nov \u0161opek. Takole bo ta teden, razko\u0161no.
Te\u017eko bo \u0161e bolje – u\u017eivajmo v \u0161opkih, zdaj, ko jih imamo. Naro\u010dite<\/a><\/span> ga, Ur\u0161ka ga kreira in pripeljemo ga! <\/p>\n

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Hotel za \u017eu\u017eelke<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Na na\u0161i poskusno – prikazni kmetiji (kar ne pomeni, da se posku\u0161a prikazovati, marve\u010d da na kmetiji nekaj posku\u0161amo in nekaj prikazujemo) smo pretekli teden poslikali vseh sort \u017eu\u017eke, zdaj pa sta na\u0161a francoska prijatelja Sara in Martin, ki sta nam v neizmerno pomo\u010d, ob na\u0161i njivi en dva tri naredila za te \u017eu\u017eke hi\u0161ko. Da je bolj nobel, se ji re\u010de hotel <\/em>za \u017eu\u017eelke. <\/em>
V njem si bodo \u017eu\u017eelke na\u0161le stalen dom, dobro za njih, dobro za nas. <\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Poletni zaboj\u010dki par excellence<\/em>, tako bi to tedenskim zaboj\u010dkom rekli Stari. Vse od vseh sort zelenjave, poletnega sadja, sirov in kruhov in mok in, ja, vsega polno in najbolj\u0161ega okusa, sonce jim dobro dene. <\/p>\n

Naro\u010dite<\/a> svoj poletni zaboj\u010dek, zdaj ko jih imamo!<\/p>\n

Lep teden vam \u017eelimo,<\/p>\n

va\u0161i zeleni zaboj\u010dkarji<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Veseli smo va\u0161ih pisem in klicev!<\/p>\n

T:<\/strong> 051 499 396<\/a> (na telefon odgovarjamo med delovniki zagotovo od 9h do 17h)
E:<\/strong> zabojcek@zeleni-zabojcek.si<\/a>
\u010carna d.o.o.<\/strong>, Runkova 6, 1000 Ljubljana
ID za DDV: SI744494406<\/a><\/p>\n

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To sporo\u010dilo ste prejeli, ker ste se prijavili na Nedeljske novi\u010dke. \u010ce se \u017eelite odjaviti, lahko to kadarkoli storite tule spodaj. <\/p>\n<\/td>\n<\/tr>\n

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<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Fige in \u0161opki, radi\u010di in krompir Pogled v brskalniku Zaboj\u010dkove sve\u017ee novice Poletje di\u0161i po koncu, menda bo de\u017e in mo\u010dava. Sploh pa je za\u010detek \u0161olskega leta znak, da je poletja skoraj konec. V tem tednu bo \u0161ole le za vzorec, potem pa ve\u010d kot dovolj \u0161e tedne in tedne. Mladenkam in mladeni\u010dem veliko sre\u010de, je… Continue reading Najslaj\u0161e, jesenske fige in ostale dobrote, sladke, kisle in vseh ostalih okusov<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-5192","post","type-post","status-publish","format-standard","hentry","category-sveze-novicke","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/5192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=5192"}],"version-history":[{"count":0,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/5192\/revisions"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=5192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=5192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=5192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}