{"id":5198,"date":"2023-09-17T10:03:05","date_gmt":"2023-09-17T08:03:05","guid":{"rendered":"https:\/\/zeleni-zabojcek.si\/za\/?p=5198"},"modified":"2023-09-17T10:16:41","modified_gmt":"2023-09-17T08:16:41","slug":"ko-poskusis-ves-pa-ne-le-andske-jagode","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/ko-poskusis-ves-pa-ne-le-andske-jagode\/","title":{"rendered":"Ko poskusi\u0161, ve\u0161 (pa ne le andske jagode)"},"content":{"rendered":"
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Vsega papir ne prenese, je treba poskusit<\/td>\n Pogled v brskalniku<\/a> <\/td>\n<\/tr>\n
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Zaboj\u010dkove sve\u017ee novice<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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\u0160e vedno poskusno naro\u010danje vse do ponedeljka opolno\u010di<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Za vse kraje in ulice in dostavne dni sprejemamo naro\u010dila do ponedeljka opolno\u010di.
Omejitev: za kruhe, \u0161opke in drugo zelo pokvarljivo blago<\/strong> za torkovo dostavo sprejemamo naro\u010dila do nedelje opolno\u010di<\/strong>, potem pa lahko \u0161e v ponedeljek naro\u010dite vseh sort sadje in zelenjave in moke in olja in testenine in vse tako.<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Ko poskusi\u0161, ve\u0161<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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<\/em>Leta in leta dostavljamo kolerabo, pa nam \u0161e nih\u010de, no, vsaj spomnimo se ne, ni pisal o njej, kako dobra je.
Andske jagode pa se uvrstijo v bok \u0161opkom, <\/em>tri dostave, nabiralnik pa tako poln, da pisma ven gledajo! Recimo Nina ta petek, kratko in jasno:
Po v\u010deraj\u0161nji dostavi popolnoma razumem opisano fascinacijo nad andskimi jagodami.
Dostavljena koli\u010dina je po\u0161la v prvih nekaj minutah. <\/em><\/p>\n

Tudi v tem tednu bodo \u0161e, ampak malo (prejprideprejmelje).<\/em><\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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\u0160e vedno dobri paradi\u017eniki (in koruza)<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Vrbnjak iz Prlekije je povedal, da \u0161e ima paradi\u017enike.
Ker smo takole v drugi polovici septembra ob besedi paradi\u017enik<\/em> \u017ee rahlo sumni\u010davi, nam je poslal \u0161e sliko. Izgledajo lepo, pravi tudi, da so okusni.
Kvalificirajo se za zaboj\u010dke!
Poleg takih solatnih imamo tudi pelate, ti so iz Brkinov.
Imamo tudi koruzo<\/strong>, tudi iz ju\u017ene Amerike (od tam so bili predniki, ta je pa iz gorenjskih hribov), pa smo jo kar v ta odstavek vtaknili. <\/p>\n

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Jesenske fige – kot da so zadnje<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Ta teden dobimo veliko po\u0161iljko fig, priznamo, malo nepri\u010dakovano, a pri morju so zrasle in so dobre (tako kmetje, seveda, mi teh \u0161e nismo jedli, ker so \u0161e na drevesih).
Pri figah nikoli ne ve\u0161, katere so zadnje letos – tako je modro, da jih vsak teden naro\u010di\u0161<\/a><\/span> in je\u0161 tako, kot da je zadnji\u010d. <\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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\u0160opki za vse prilo\u017enosti<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Kdaj je primeren trenutek, da si polep\u0161ate dan s \u0161opkom ro\u017eic, ki so pri\u0161le z bli\u017enje gredice (in ne z Nizozemske, kar je sicer dobro za BDP Nizozemske, vse ostalo je pa slabo)?
Recimo dobite novo slu\u017ebo. Ali izgubite dobro slu\u017ebo (pa da se potola\u017eite). Ukradejo vam kolo. Vi ukradete kolo (pa ste veseli in je to za nagrado, da vas niso dobili). Va\u0161a mama je imela rada take \u0161opke. Va\u0161a mama ni imela rada takih \u0161opkov (vi pa \u0161e vedno ne morete sprejeti, da z leti postajamo podobni svojih star\u0161em in zato delate vse kontra, ko so oni).
Za obi\u010dajne in manj obi\u010dajne situacije – s \u0161opkom ne morete zgre\u0161iti (sploh \u010de je iz Zelenega zaboj\u010dka in tako di\u0161i, da bi ga kar pojedli). <\/p>\n

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Jabolka prihajajo<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Saj bi \u010dlovek \u017eivel samo od fizalisa, pa ga ni dovolj. Tako imamo v na\u0161ih krajih jabolka. <\/p>\n

Da se jih ne naveli\u010damo – pozimi, \u010de le imamo sre\u010do, kar naprej jabolka, jabolka, pa jabolka – jih je ve\u010d sort. <\/p>\n

Zdaj je imamo jabolka gala<\/strong>, so\u010dna in sladka, ter rosana<\/strong>, so\u010dna in kisla. Imamo tudi sorto summerfree<\/strong>, ki je nekje vmes. 
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Zdaj je \u010das izobilja, naro\u010dite<\/a> svoj zaboj\u010dek, ravno prav poln fine hrane!<\/p>\n

Lep teden vam \u017eelimo,<\/p>\n

va\u0161i zeleni zaboj\u010dkarji<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Zeleni zaboj\u010dek<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Veseli smo va\u0161ih pisem in klicev!<\/p>\n

T:<\/strong> 051 499 396<\/a> (na telefon odgovarjamo med delovniki zagotovo od 9h do 17h)
E:<\/strong> zabojcek@zeleni-zabojcek.si<\/a>
\u010carna d.o.o.<\/strong>, Runkova 6, 1000 Ljubljana
ID za DDV: SI744494406<\/a><\/p>\n

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To sporo\u010dilo ste prejeli, ker ste se prijavili na Nedeljske novi\u010dke. \u010ce se \u017eelite odjaviti, lahko to kadarkoli storite tule spodaj. <\/p>\n<\/td>\n<\/tr>\n

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<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Vsega papir ne prenese, je treba poskusit Pogled v brskalniku Zaboj\u010dkove sve\u017ee novice \u0160e vedno poskusno naro\u010danje vse do ponedeljka opolno\u010di Za vse kraje in ulice in dostavne dni sprejemamo naro\u010dila do ponedeljka opolno\u010di. Omejitev: za kruhe, \u0161opke in drugo zelo pokvarljivo blago za torkovo dostavo sprejemamo naro\u010dila do nedelje opolno\u010di, potem pa lahko \u0161e… Continue reading Ko poskusi\u0161, ve\u0161 (pa ne le andske jagode)<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-5198","post","type-post","status-publish","format-standard","hentry","category-sveze-novicke","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/5198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=5198"}],"version-history":[{"count":0,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/5198\/revisions"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=5198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=5198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=5198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}