{"id":5236,"date":"2023-11-26T09:31:12","date_gmt":"2023-11-26T08:31:12","guid":{"rendered":"https:\/\/zeleni-zabojcek.si\/za\/?p=5236"},"modified":"2023-11-26T09:37:11","modified_gmt":"2023-11-26T08:37:11","slug":"ravno-prav-vsega-zimska-klasika-in-cudni-pridelki-za-popestritev","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/ravno-prav-vsega-zimska-klasika-in-cudni-pridelki-za-popestritev\/","title":{"rendered":"Ravno prav vsega: zimska klasika in \u010dudni pridelki za popestritev"},"content":{"rendered":"
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Novi okusi in vonjave, pa tudi klasika<\/td>\n Pogled v brskalniku<\/a> <\/td>\n<\/tr>\n
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Zaboj\u010dkove sve\u017ee novice<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Topinambur<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Pretekli teden zmerna uspe\u0161nica, zato si je zaslu\u017eil slavno prvo mesto med novi\u010dkami tudi ta teden. <\/p>\n

Zagotovo nadvse sezonski je Pe\u010den kaki na pireju iz topinamburja<\/a><\/span> – priznamo, dotlej nismo pomislili, da lahko to dvoje je\u0161 z istega kro\u017enika. In \u010de lahko je\u0161 to, je jasno, da lahko topinambur kombinirate z mnogo\u010dim!<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Bergamot citrus za vonj po zimi (in po veliko parfumih)<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Bergamot ni isto kot bergamotka, to povemo najprej. Prvo je podobno limonam, drugo pa je hru\u0161ka. <\/p>\n

Bergamot (opis tule<\/a><\/span>, tudi slika odtod) lahko dobite v zaboj\u010dkih, bergamotk pa vsaj ta teden ne.<\/p>\n

V Kalabriji, kjer ga je najve\u010d, pijejo iz njega limonado, no, bergomado, drugje ga najve\u010d porabijo za parfume, pa tudi marmelade in sladice – da bi ga jedel kar iz roke, je prekisel.<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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\u010caji za vsak mrzel dan<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Nekateri pijejo \u010daje vsak dan (in \u010de pijejo pravi \u010daj, je v njem mogo\u010de tudi bergamot, za bolj\u0161i okus seveda), skoraj vsi pa jih pijemo pozimi. Imamo \u010daje z zeli\u0161\u010dnega vrta Temnikovih: trije izbrani za galerijo tega tedna so Korenjek<\/em>, Krehec<\/em> in Ta krepki<\/em>.  <\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Starove\u0161ki Miklav\u017e<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Imamo robo za onega starega Miklav\u017ea, ki je v\u010dasih nosil tople nogavice in suhe krhlje. No, nogavic nimamo, imamo prehrambeni del – krhlje, suhe fige in jobol\u010dni \u010dips, le\u0161nike (ti so bolj izhod v sili, ker orehov letos ni), pa seveda mandarine in pomaran\u010de za bogato obdaritev (v\u010dasih seveda, zdaj to namesto Miklav\u017ea prinese zaboj\u010dek vsak teden, ni pa zastonj, kot je od Miklav\u017ea). <\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Jasno, imamo tudi zimsko klasiko<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Da bi kdo ne pomislil, da imamo le neke novodobne domislice in invazivne rastline – recimo topinambur, pa bergamot in daikon, papaje in, no, vse tako. <\/p>\n

V zaboj\u010dkih lahko dobite seveda tudi vse to, kar se pri\u010dakuje od zime: kislo zelje in krompir, kolerabo in cveta\u010do, ohrovt in \u0161e bu\u010de. In \u0161e mnogo vsega – sicer je zima tu, a zaloge so \u0161e polne!<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Bu\u010dni zvitki<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Na\u0161i kmetje niso od muh! Po\u0161ljejo nam pridelke, jasno, a ne le to, sempatja nam po\u0161ljejo tudi recepte, kako te pridelke na fin na\u010din uporabiti. Dem\u0161arjevi so nam poslali recepte za bu\u010dne zvitke, recept zagotovo pride na listku, bu\u010de pa v zaboj\u010dku, \u010de jih boste le naro\u010dili. <\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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V Kinodvoru<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

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Ob sobotah nas boste na\u0161li v Kinodvoru, ko Zaj\u010dkovi in Zaboj\u010dkarji nahranimo tiste, ki gredo Prvi\u010d v kino<\/a><\/span> (no, mogo\u010de ne \u010disto prvi\u010d, gotovo so pa \u0161e \u010disto majhni). <\/p>\n

Kot se spodobi za Zaj\u010dkove, imajo \u010disto sve\u017ee \u010disto doma\u010de koren\u010dke, ki so bili pri malih jedcih velika atrakcija!<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Zima je ob jutri mo\u010dno zagrizla, mogo\u010de pade tudi prvi sneg! <\/p>\n

Povemo vam, ni ga bolj\u0161ega, kot da naro\u010dite<\/a> svoj zaboj\u010dek in potem na toplem u\u017eivate od dobri hrani!<\/p>\n

va\u0161i zimski, \u0161e \u010disto zeleni zaboj\u010dkarji<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Zeleni zaboj\u010dek<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
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Veseli smo va\u0161ih pisem in klicev!<\/p>\n

T:<\/strong> 051 499 396<\/a> (na telefon odgovarjamo med delovniki zagotovo od 9h do 17h)
E:<\/strong> zabojcek@zeleni-zabojcek.si<\/a>
\u010carna d.o.o.<\/strong>, Runkova 6, 1000 Ljubljana
ID za DDV: SI744494406<\/a><\/p>\n

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To sporo\u010dilo ste prejeli, ker ste se prijavili na Nedeljske novi\u010dke. \u010ce se \u017eelite odjaviti, lahko to kadarkoli storite tule spodaj. <\/p>\n<\/td>\n<\/tr>\n

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Novi okusi in vonjave, pa tudi klasika Pogled v brskalniku Zaboj\u010dkove sve\u017ee novice Topinambur Pretekli teden zmerna uspe\u0161nica, zato si je zaslu\u017eil slavno prvo mesto med novi\u010dkami tudi ta teden. Zagotovo nadvse sezonski je Pe\u010den kaki na pireju iz topinamburja – priznamo, dotlej nismo pomislili, da lahko to dvoje je\u0161 z istega kro\u017enika. In \u010de lahko… Continue reading Ravno prav vsega: zimska klasika in \u010dudni pridelki za popestritev<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-5236","post","type-post","status-publish","format-standard","hentry","category-sveze-novicke","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/5236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=5236"}],"version-history":[{"count":0,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/5236\/revisions"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=5236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=5236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=5236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}