{"id":5238,"date":"2023-12-10T10:03:08","date_gmt":"2023-12-10T09:03:08","guid":{"rendered":"https:\/\/zeleni-zabojcek.si\/za\/?p=5238"},"modified":"2023-12-10T10:17:08","modified_gmt":"2023-12-10T09:17:08","slug":"v-druzbi-dobrih-zena-in-moz-pripravljeni-na-praznike-in-polnike","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/v-druzbi-dobrih-zena-in-moz-pripravljeni-na-praznike-in-polnike\/","title":{"rendered":"V dru\u017ebi dobrih \u017eena in mo\u017e, pripravljeni na praznike in polnike"},"content":{"rendered":"
\n
\"\"<\/span> <\/p>\n
<\/p>\n\n\n
<\/p>\n\n\n
\n\n\n\n\n
<\/td>\n<\/tr>\n
Vseh sort pridelki, za vse dni in prilo\u017enosti<\/td>\n Pogled v brskalniku<\/a> <\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
<\/p>\n\n\n
\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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Zaboj\u010dkove sve\u017ee novice<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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Prazniki so skoraj tu, no, \u010de pogledate ulice in trgovine, so \u017ee tu. Nam so praznovanja sicer v\u0161e\u010d, glej spodaj, ampak … ampak v pravi meri.  Zato tule \u010disto malo o praznikih in ve\u010d o \u010disto navadnih dneh, polnikih. <\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
\n\n\n
\n\n\n
\n\n\n
\u0160e en, dva tedna, potem pa prazni\u010dni premor<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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Od nekdaj od bo\u017ei\u010da do novega leta ne delamo. Zadnja dostava letos bo v \u010detrtek 21. decembra, prva v novem letu pa 3. januarja. <\/p>\n

\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
\n\n\n
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Prazni\u010dna jabolka<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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Za zobodravnika \u017ee mnoga leta pripravimo nekaj jabolk, da jih razdelijo pacientom. Takole jih zavijemo, zgleda prav li\u010dno. \u010ce bi jih radi tudi vi komu podarili, jih lahko naro\u010dite, mi pa dostavimo. Najdete pod sadje, prazni\u010dno jabolko.<\/p>\n

Imamo pa tudi darilne bone, jasno. <\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
\n\n\n
\n\n\n
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\u010cude\u017eni pridelki za tak mesec<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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\"\" <\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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\u010ce ga pogleda\u0161 od blizu, ima skoraj vsak pridelek vsaj napol \u010dude\u017ene lastnosti. Daikon je gotovo skoz in skoz \u010dude\u017een: protivneten, dober za kosti in ko\u017eo, laj\u0161a prebavo (tudi ali \u0161e posebej decembra), no, slab pa, \u010de imate \u017eol\u010dne kamne.
Tule v angle\u0161\u010dini dalj\u0161i \u010dlanek<\/a><\/span>, tule<\/a><\/span> ga pa naro\u010dite in dobite v zaboj\u010dku.<\/p>\n

Za druge pridelke sicer nismo iskali \u010dude\u017enih lastnosti, ampak, vedite, imajo jih!<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
\n\n\n
\n\n\n
\n\n\n
Ni\u010d za stran, vse za pojest in popit<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
\n\n\n
\n\n\n
<\/td>\n<\/tr>\n<\/table>\n\n\n
\n\n\n
\n\n <\/p>\n\n
<\/td>\n

<\/p>\n

 \"\" <\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n<\/table>\n

Na istem mestu in naslovom smo pretekli teden povedali, da lahko porabite lupine bergamota (kot prav vseh citrusov), zdaj pa \u0161e enaka reklama za granatna jabolka.
Menda so prav lupine sila antibioti\u010dne. Takole pravijo na bodieko.si:<\/a> <\/span>lupine nare\u017eite na manj\u0161e kose, ki jih posu\u0161ite na soncu (dobro, pozimi mogo\u010de tudi kar na toplem). Nekaj kosov  prelijte z vrelo vodo in po\u010dakajte 10 minut. \u010caj precedite in seveda popijte.<\/p>\n

Jasno, granatno jabolko mora biti ekolo\u0161ko – sicer najbr\u017e je tudi neekolo\u0161ko baktericidno, a tudi malce \u010dlovekocidno. <\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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\n\n\n
Je\u010dmenov kruh<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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\"\" <\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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V pekarni Deveta vas pripravljajo nov kruh: je\u010dmenov hleb\u010dek. <\/p>\n

V\u0161e\u010d nam je preprost seznam sestavin: bela p\u0161eni\u010dna moka, bio je\u010dmenovi kosmi\u010di, voda, kvas, sol.<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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Zadnji kakiji<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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\u0160e ta teden imamo kakije, potem pa spet ni\u010d vse do oktobra prihodnje leto. <\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
\n\n\n
\n\n\n
\n\n\n
Nekaj za praznike, jap, tudi pri nas<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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\u010clovek seveda ne \u017eivi le od krompirja in zelja (in arti\u010dok in sladkega krompirja, \u010de je zaboj\u010dkar), zato izpostavljamo tudi Rejeva vina, taistega Reje, katerega kakije jeseni in \u010de\u0161nje spomladi jemo. Vse o vinih in Rejevih pa tule<\/a><\/span>. <\/p>\n

\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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Za prazni\u010den in navaden dan<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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\"\" <\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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V tem prazni\u010dnem vzdu\u0161ju \u0161e posebej povemo, da sicer imamo vino in daikon in take prazni\u010dne re\u010di, imamo pa tudi \u010disto navadne pridelke, za vsak in v\u010dasih \u0161e prav posebej tudi za prazni\u010den dan.<\/p>\n

\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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\"\" <\/a> <\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
\n\n\n
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\u010cas za praznovanje<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
\n\n\n
\n\n\n
<\/td>\n<\/tr>\n<\/table>\n\n\n
\n\n\n
\n\n <\/p>\n\n
<\/td>\n

<\/p>\n

 \"\" <\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n<\/table>\n

Praznovanje se nam zdi sila koristno.
Pogleda\u0161 nazaj in se veseli\u0161 preteklosti (in potem verjetno la\u017eje tudi prihodnosti). Na\u0161e 2023 je zaznamovalo kmetovanje – zgodnja jutra, vro\u010di dnevi, de\u017e ob nabiranju – ampak spomin na ves ta trud plahni, ostajajo lepi spomini.
Letos zagotovo ro\u017eice. Zdaj jih ni na njivi, so pa slike. <\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
\n\n\n
<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
\n\n\n
\n

Lep teden na vsakr\u0161en na\u010din vam \u017eelimo. Tudi ravno prav dobre hrane, jasno. Naro\u010dite<\/a> svoj zaboj\u010dek, imejte dober teden.<\/p>\n

va\u0161i zaboj\u010dkarji<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
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<\/td>\n<\/tr>\n<\/table>\n\n\n
\n\n\n
Zeleni zaboj\u010dek<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
<\/td>\n<\/tr>\n<\/table>\n\n\n
\n\n\n
\n\n\n\n
\n

Veseli smo va\u0161ih pisem in klicev!<\/p>\n

T:<\/strong> 051 499 396<\/a> (na telefon odgovarjamo med delovniki zagotovo od 9h do 17h)
E:<\/strong> zabojcek@zeleni-zabojcek.si<\/a>
\u010carna d.o.o.<\/strong>, Runkova 6, 1000 Ljubljana
ID za DDV: SI744494406<\/a><\/p>\n

\n<\/td>\n<\/tr>\n

<\/td>\n<\/tr>\n<\/table>\n\n\n\n\n\n\n\n
051499396<\/span><\/a> <\/td>\n<\/tr>\n
zabojcek@zeleni-zabojcek.si<\/a><\/span><\/a> <\/td>\n<\/tr>\n
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To sporo\u010dilo ste prejeli, ker ste se prijavili na Nedeljske novi\u010dke. \u010ce se \u017eelite odjaviti, lahko to kadarkoli storite tule spodaj. <\/p>\n<\/td>\n<\/tr>\n

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Vseh sort pridelki, za vse dni in prilo\u017enosti Pogled v brskalniku Zaboj\u010dkove sve\u017ee novice Prazniki so skoraj tu, no, \u010de pogledate ulice in trgovine, so \u017ee tu. Nam so praznovanja sicer v\u0161e\u010d, glej spodaj, ampak … ampak v pravi meri.  Zato tule \u010disto malo o praznikih in ve\u010d o \u010disto navadnih dneh, polnikih.  \u0160e en,… Continue reading V dru\u017ebi dobrih \u017eena in mo\u017e, pripravljeni na praznike in polnike<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-5238","post","type-post","status-publish","format-standard","hentry","category-sveze-novicke","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/5238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=5238"}],"version-history":[{"count":0,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/5238\/revisions"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=5238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=5238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=5238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}