{"id":551,"date":"2011-03-03T20:07:32","date_gmt":"2011-03-03T19:07:32","guid":{"rendered":"https:\/\/zeleni-zabojcek.si\/blog\/?p=551"},"modified":"2016-12-28T22:13:13","modified_gmt":"2016-12-28T21:13:13","slug":"juhice-tokrat-je-glavna-junakinja-stebelna-zelena","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/juhice-tokrat-je-glavna-junakinja-stebelna-zelena\/","title":{"rendered":"Juhice, tokrat je glavna junakinja stebelna zelena"},"content":{"rendered":"<p><a href=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2011\/03\/zelena_ri\u017e.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-554\" title=\"zelena_ri\u017e\" src=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2011\/03\/zelena_ri\u017e.jpg\" alt=\"\" width=\"569\" height=\"477\" \/><\/a><\/p>\n<p><strong>Toscaninijeva juha z zeleno in ri\u017eem<\/strong><\/p>\n<p>To juho so dirigentu Toscaniniju na njegovo izrecno \u017eeljo kuhali pred nastopi. Maestro se pred nastopi ni \u017eelel preobremeniti s hrano, za tiste, ki niste v stresnih okoli\u0161\u010dinah, pa bo tale juhica najbr\u017e preskromna ve\u010derja. Koli\u010dine zado\u0161\u010dajo za eno osebo, ki potrebuje nekaj toplega. Dragi jedci, ne pri\u010dakujte, da boste po tak\u0161ni ve\u010derji izkazali izrazit dar za dirigiranje \ud83d\ude42<\/p>\n<ul>\n<li>\u017eli\u010dka masla<\/li>\n<li>dve \u017elici drobno nasekljane zelene<\/li>\n<li>2 \u017elici ri\u017ea<\/li>\n<li>2 skodelici ju\u0161ne osnove<\/li>\n<li>\u017eli\u010dka nasekljanega peter\u0161ilja<\/li>\n<\/ul>\n<p>Na maslu podu\u0161ite zeleno, dodajte ri\u017e in ju\u0161no osnovo in na rahlem ognju kuhajte, da bo ri\u017e mehak (od 12 do 20 minut). Posujte s peter\u0161iljem in postrezite s pope\u010denimi kruhki.<\/p>\n<p><strong>Italijanska zelenina juha (minestra del sedano) <\/strong><\/p>\n<p>Tisti, ki ne nameravate dirigirati ali pa bi si privo\u0161\u010dili kaj mo\u010dnej\u0161ega, poskusite tole izpeljanko. Osnova sta spet zelena in ri\u017e, juha pa bo mo\u010dno druga\u010dna kot prva.<\/p>\n<ul>\n<li>2 \u017elici olivnega olja<\/li>\n<li>10 dkg drobno narezane slanine<\/li>\n<li>2 \u017elici pasiranega paradi\u017enika<\/li>\n<li>2 \u0161opka zelene<\/li>\n<li>narezane na ko\u0161\u010dke<\/li>\n<li>liter ju\u0161ne osnove<\/li>\n<li>sol in poper<\/li>\n<li>pol skodelice dolgozrnatega ri\u017ea<\/li>\n<li>nariban parmezan<\/li>\n<\/ul>\n<p>Popra\u017eite \u010debulo in slanino na olju, dodajte paradi\u017enik in zeleno, malo pokuhajte in dodajte ju\u0161no osnovo. Prevrite, dodajte ri\u017e in ga skuhajte do mehkega. Postrezite s parmezanom.<\/p>\n<p><strong>Kremna zelenina juha<\/strong><\/p>\n<ul>\n<li> velika zelena z listi, nasrezana na ko\u0161\u010dke<\/li>\n<li>2 skodelici ju\u0161ne onove<\/li>\n<li>2 skodelici vode<\/li>\n<li>1 majhna \u010debula<\/li>\n<li>2 \u017elici masla<\/li>\n<li>3 \u017elice moke<\/li>\n<li>2 skodelici mleka<\/li>\n<li>pol skodelice smetane<\/li>\n<li>sol in poper<\/li>\n<li>malo \u017eganja (po \u017eelji)<\/li>\n<\/ul>\n<p>Na maslu popra\u017eimo \u010debulo, dodamo moko, dodamo ju\u0161no osnovo, vodo in zeleno in kuhamo, da je zelena mehka. V mleko vme\u0161amo moko in zmes med me\u0161anjem prilijemo v vro\u010do juho. Dodamo smetano, solimo in popramo. Zmeljemo s pali\u010dnim me\u0161alnikom in izbolj\u0161amo s pol \u017eli\u010dke \u017eganja.<\/p>\n<p><a href=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2011\/03\/presna_zelenina_juha.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-552\" title=\"presna_zelenina_juha\" src=\"https:\/\/www.zeleni-zabojcek.si\/zz\/wp-content\/uploads\/2011\/03\/presna_zelenina_juha.jpg\" alt=\"\" width=\"440\" height=\"330\" srcset=\"https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2011\/03\/presna_zelenina_juha.jpg 440w, https:\/\/zeleni-zabojcek.si\/za\/wp-content\/uploads\/2011\/03\/presna_zelenina_juha-71x53.jpg 71w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a><\/p>\n<p>vir slike: rawepicurean.net<\/p>\n<p><strong>Presna zelenina kremna juha<\/strong><br \/>\n<em> <\/em><\/p>\n<p>Presenetljivo bogata in hranljiva, okusna juha.<\/p>\n<ul>\n<li> 1 \u0161op drobno narezane zelene<\/li>\n<li>2 skodelici vode<\/li>\n<li>1\/4 skodelice olivnega olja<\/li>\n<li>1\/4 skodelice limoninega soka<\/li>\n<li>olupljen in na ko\u0161\u010dke narezan avokado<\/li>\n<li>narezan paradi\u017enik<\/li>\n<li>pol \u017eli\u010dke medu<\/li>\n<li>nasekljan peter\u0161ilj<\/li>\n<li>sol in poper<\/li>\n<\/ul>\n<p>Zme\u0161ajte \u017eivila z me\u0161alnikom in postrezite.<\/p>\n<p>Stebelno zeleno lahko v juhah nadomestite z gomoljno zeleno, po okusu sta si blizu. So\u010dnost in hrustljavost sve\u017ee, surove stebelne zelene pa je nenadomestljiva \ud83d\ude1b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toscaninijeva juha z zeleno in ri\u017eem To juho so dirigentu Toscaniniju na njegovo izrecno \u017eeljo kuhali pred nastopi. Maestro se pred nastopi ni \u017eelel preobremeniti s hrano, za tiste, ki niste v stresnih okoli\u0161\u010dinah, pa bo tale juhica najbr\u017e preskromna ve\u010derja. Koli\u010dine zado\u0161\u010dajo za eno osebo, ki potrebuje nekaj toplega. Dragi jedci, ne pri\u010dakujte, da&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/juhice-tokrat-je-glavna-junakinja-stebelna-zelena\/\">Continue reading <span class=\"screen-reader-text\">Juhice, tokrat je glavna junakinja stebelna zelena<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,1],"tags":[48,107,177,199,209,303,322],"class_list":["post-551","post","type-post","status-publish","format-standard","hentry","category-recepti","category-uncategorized","tag-cebula","tag-gomoljna-zelena","tag-med","tag-olivno-olje","tag-paradiznik","tag-stebelna-zelena","tag-zima","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=551"}],"version-history":[{"count":1,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/551\/revisions"}],"predecessor-version":[{"id":4202,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/551\/revisions\/4202"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}