{"id":723,"date":"2011-03-24T22:55:41","date_gmt":"2011-03-24T21:55:41","guid":{"rendered":"https:\/\/zeleni-zabojcek.si\/blog\/?p=723"},"modified":"2016-12-28T22:09:03","modified_gmt":"2016-12-28T21:09:03","slug":"gratiniran-koromac-pa-krompir-tudi","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/gratiniran-koromac-pa-krompir-tudi\/","title":{"rendered":"Gratiniran koroma\u010d (pa krompir tudi)"},"content":{"rendered":"<p>Koroma\u010d je najbolj\u0161i surov v solati, ker pa o tem ne bi pisali recepta, je tule tudi en termi\u010den:<\/p>\n<p><em>3\/4 kg krompirja, pol kg koroma\u010da, 90 g mocarele, 1\/2 l mleka, 20 g masla, 1 jajce, malo moke, sol in poper po okusu<\/em><\/p>\n<p>Pe\u010dico segrejemo na 180 \u00b0C. Olupimo in na tanko nare\u017eemo krompir.<\/p>\n<p>Listi\u010de krompirja na cedilu oplaknemo z mrzlo vodo. Koroma\u010d o\u010distimo,  nare\u017eemo\u00a0 in zme\u0161amo s krompirjem, moko in za\u010dimbami. Me\u0161anico damo v  nama\u0161\u010den peka\u010d, prelijemo z 1\/4 l mleka in pe\u010demo 50 minut, nato jo  prelijemo z me\u0161anico iz preostalega mleka, na ko\u0161\u010dke raztrganega sira in  jajca. Zvi\u0161amo teperaturo na 200\u00b0C in pe\u010demo \u0161e 15-20 minut, da se jed  zlato rjavo zape\u010de.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koroma\u010d je najbolj\u0161i surov v solati, ker pa o tem ne bi pisali recepta, je tule tudi en termi\u010den: 3\/4 kg krompirja, pol kg koroma\u010da, 90 g mocarele, 1\/2 l mleka, 20 g masla, 1 jajce, malo moke, sol in poper po okusu Pe\u010dico segrejemo na 180 \u00b0C. Olupimo in na tanko nare\u017eemo krompir. Listi\u010de&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/gratiniran-koromac-pa-krompir-tudi\/\">Continue reading <span class=\"screen-reader-text\">Gratiniran koroma\u010d (pa krompir tudi)<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,1],"tags":[152,156,188,322],"class_list":["post-723","post","type-post","status-publish","format-standard","hentry","category-recepti","category-uncategorized","tag-koromac","tag-krompir","tag-moka","tag-zima","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":1,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":4196,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/723\/revisions\/4196"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}