{"id":766,"date":"2011-04-21T22:48:25","date_gmt":"2011-04-21T20:48:25","guid":{"rendered":"https:\/\/zeleni-zabojcek.si\/blog\/?p=766"},"modified":"2016-12-28T22:06:56","modified_gmt":"2016-12-28T21:06:56","slug":"rabarbarina-pita","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/rabarbarina-pita\/","title":{"rendered":"Rabarbarina pita"},"content":{"rendered":"

Rabarbaro lahko jeste tudi surovo. Nekateri svarijo pred silnimi koli\u010dinami oksalne kisline, literatura razkrije, da jo ima manj kot blitva in \u0161pina\u010da (ima jo pa). Za prazni\u010dne dni sladkosnedim priporo\u010damo:<\/p>\n

specite si rabarbarino pito!
\n<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Testo: 200 g moke, 100 g masla, 100 g sladkorja, 1 jajce<\/em><\/p>\n

Nadev: 200 g skute, 2 jajci, 100 g sladkorja, 1 vanilijev sladkor, 1\/2 kg rabarbare, Beljakova krona: 4 beljaki, \u0161\u010depec soli, 50g sladkorja v prahu<\/em><\/p>\n

Zamesimo testo in ga ohladimo. Olupimo in nare\u017eemo rabarbaro.<\/p>\n

Pripravimo nadev iz skute, jajc in sladkorja. S testom oblo\u017eimo dobro nama\u0161\u010den peka\u010d in vanj nadevamo 2\/3 skutinega nadeva ter rabarbarine ko\u0161\u010dke. Pe\u010demo 15 minut pri 180 stopinj C, dodamo \u0161e preostali nadev in pe\u010demo \u0161e 5 minut. Iz beljakov in soli stepemo sneg, vme\u0161amo sladkor v prahu, zmes nama\u017eemo na pito in pe\u010demo, da sneg dobi zlatorjavo barvo. Dol\u017eino peke do zlatorjavega bomo morali za svojo pe\u010dico prvi\u010d ugotoviti sami, naslednji\u010d bo \u017ee la\u017eje.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rabarbaro lahko jeste tudi surovo. Nekateri svarijo pred silnimi koli\u010dinami oksalne kisline, literatura razkrije, da jo ima manj kot blitva in \u0161pina\u010da (ima jo pa). Za prazni\u010dne dni sladkosnedim priporo\u010damo: specite si rabarbarino pito! Testo: 200 g moke, 100 g masla, 100 g sladkorja, 1 jajce Nadev: 200 g skute, 2 jajci, 100 g sladkorja,… Continue reading Rabarbarina pita<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[224,232,245],"class_list":["post-766","post","type-post","status-publish","format-standard","hentry","category-recepti","tag-pita","tag-pomlad","tag-rabarbara","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=766"}],"version-history":[{"count":1,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/766\/revisions"}],"predecessor-version":[{"id":4192,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/766\/revisions\/4192"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}