{"id":948,"date":"2011-06-16T23:14:20","date_gmt":"2011-06-16T21:14:20","guid":{"rendered":"https:\/\/zeleni-zabojcek.si\/blog\/?p=948"},"modified":"2016-12-28T22:26:29","modified_gmt":"2016-12-28T21:26:29","slug":"ribezov-kremni-marmorino","status":"publish","type":"post","link":"https:\/\/zeleni-zabojcek.si\/za\/ribezov-kremni-marmorino\/","title":{"rendered":"Ribezov kremni marmorino"},"content":{"rendered":"<p><strong><a href=\"https:\/\/zeleni-zabojcek.si\/blog\/wp-content\/uploads\/2011\/06\/ribez-in-jaj\u010dna-krema.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-949\" title=\"ribez in jaj\u010dna krema\" src=\"https:\/\/zeleni-zabojcek.si\/blog\/wp-content\/uploads\/2011\/06\/ribez-in-jaj\u010dna-krema-168x300.jpg\" alt=\"\" width=\"168\" height=\"300\" \/><\/a><br \/>\n<\/strong><\/p>\n<p><em>1\/2 kg rde\u010dega ribeza, uporabite pa lahko tudi drugo sezonsko  sadje, recimo kosmulje, marelice, gozdje&#8230;, 1  dl bezgovega ali  ribezovega sirupa<\/em><\/p>\n<p>Dve kremi: <em>2 rumenjaka, 1 \u017elica\u00a0\u00a0 koruznega \u0161kroba, 1,5 dl mleka, 1,5 dl maskarponeja oziroma goste kisle smetane, 2 \u017elici sladkorja<\/em><\/p>\n<p>Zavremo in odstavimo mleko. Posebej stepemo rumenjaka, \u0161krob in  sladkor in me\u0161anico vme\u0161amo v vro\u010de mleko. Pogrejemo, da se zgosti, a ne  prevremo. Odstavimo, da se ohladi. O\u010di\u0161\u010deno sadje du\u0161imo v sirupu.  Preme\u0161amo smetano\/maskarpone in vanjo ne\u017eno vme\u0161amo sadni pire in \u0161e  rumenjakovo kremo. Vse tri sestavine naj ostanejo prepoznavne, da bomo  lahko oku\u0161ali vsako posebej in vse hkrati. \u010ce utegnemo, lahko tudi  ohladimo in okrasimo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 kg rde\u010dega ribeza, uporabite pa lahko tudi drugo sezonsko sadje, recimo kosmulje, marelice, gozdje&#8230;, 1 dl bezgovega ali ribezovega sirupa Dve kremi: 2 rumenjaka, 1 \u017elica\u00a0\u00a0 koruznega \u0161kroba, 1,5 dl mleka, 1,5 dl maskarponeja oziroma goste kisle smetane, 2 \u017elici sladkorja Zavremo in odstavimo mleko. Posebej stepemo rumenjaka, \u0161krob in sladkor in me\u0161anico vme\u0161amo&hellip; <a class=\"more-link\" href=\"https:\/\/zeleni-zabojcek.si\/za\/ribezov-kremni-marmorino\/\">Continue reading <span class=\"screen-reader-text\">Ribezov kremni marmorino<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,1],"tags":[61,119,125,154,171,176,396,254,265],"class_list":["post-948","post","type-post","status-publish","format-standard","hentry","category-recepti","category-uncategorized","tag-crni-ribez","tag-jagodicje","tag-josta","tag-kosmulje","tag-maline","tag-maskarpone","tag-poletje","tag-rdeci-ribez","tag-ribezova-krema","entry"],"_links":{"self":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/comments?post=948"}],"version-history":[{"count":1,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/948\/revisions"}],"predecessor-version":[{"id":4183,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/posts\/948\/revisions\/4183"}],"wp:attachment":[{"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/media?parent=948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/categories?post=948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeleni-zabojcek.si\/za\/wp-json\/wp\/v2\/tags?post=948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}